Cooking-ez.com

1,436 easy and fully explained recipes, with 66,216 photos and 78 videos

Mini Mont-Blanc choux puffs (Slideshow version)

Stage 3/10 : 10 min.

Preheat the oven to 430°F (220°C).

Roll out 100 g Craquelin (sweet cracker dough) and cut circles with a 0.8 inch (2 cm) cutter.

Back to classic recipe

Back to top of page