Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 8 min. | 10 min. | 25 min. | 1 hour 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,539 Kcal or 10,630 Kj | 31 gr | 267 gr | 168 gr |
127 % | 12 % | 25 % | 25 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
328 Kcal or 1,373 Kj | 4 gr | 34 gr | 22 gr |
16 % | 2 % | 3 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
63 Kcal or 264 Kj | 1 gr | 7 gr | 4 gr |
3 % | <1 % | 1 % | 1 % |
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![]() | Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Strawberry Charlotte, Coupe Augustin, Belle-helene in a glass, Strawberries in a thyme and lemon-flavoured red wine reduction, Cranachan, ... All |
![]() | Sweet chestnut purée (crème de marrons): You can check-out other recipes which use it, like for example: Chestnut mousse in a whipper , Little vanilla, clementine and chestnut verrines, Chestnut cake, Chestnut Fudge Cupcakes, Chestnut moelleux, ... All |
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