Mini Mont-Blanc choux puffs


Mini Mont-Blanc choux puffs
These mini choux puffs are topped with a layer of craquelin and filled with Mont-Blanc cream: a mixture of whipped cream and sweetened chestnut purée.
66 K 4.2/5 (6 reviews)
Grade this recipe:
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Last modified on: March 17th 2019
For 40 pieces, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 1 hour 8 min.
Resting: 10 min.
Cooking: 25 min.
All in all: 1 hour 45 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe


Stage 1 - 30 min.
Mini Mont-Blanc choux puffs
Prepare 200 g Chantilly cream.

Stage 2 - 3 min.
Mini Mont-Blanc choux puffs
Gently fold 125 g sweet chestnut purée (crème de marrons) into the cream with a soft spatula to keep the lightness that has been whipped in.

Your Mont-Blanc cream is ready. Set aside in the fridge.

Stage 3 - 10 min.
Mini Mont-Blanc choux puffs
Preheat the oven to 430°F (220°C).

Roll out 100 g craquelin (sweet cracker dough) and cut circles with a 0.8 inch (2 cm) cutter.

Stage 4 - 5 min.
Mini Mont-Blanc choux puffs
Lay a sheet of cooking parchment on a baking sheet.

Prepare 350 g choux pastry (pâte à choux), then pipe with a forcing bag into small mounds 0.8 inch (2 cm) in diameter.

Top each mound with a circle of craquelin.

Stage 5 - 25 min.
Mini Mont-Blanc choux puffs
Bake for about 25 minutes until the puffs are well risen and golden brown.

Stage 6 - 10 min.
Mini Mont-Blanc choux puffs
Leave to cool on a wire rack.

Stage 7 - 10 min.
Mini Mont-Blanc choux puffs
Using a serrated knife, slice each puff in half horizontally, trying not to spoil the domed top with its craquelin.

Stage 8 - 5 min.
Mini Mont-Blanc choux puffs
Fill the puffs generously with the Mont-Blanc cream, using a forcing bag.

Stage 9 - 5 min.
Mini Mont-Blanc choux puffs
Pop the lids back on the puffs and press gently to help them stick.

Stage 10
Mini Mont-Blanc choux puffs
Your mini Mont-Blanc choux puffs are ready.
Remarks
This recipe can be varied with other creams instead of Mont-Blanc, such as pistachio confectioner's custard, apple confectioner's custard or chocolate mousse.
Keeping: Should be eaten the day it is made.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe110 RDI=40 %640 RDI=60 %500 RDI=80 %3,130 RDI=160 %13,110 RDI: 160 %
Per 100 g10 RDI=6 %80 RDI=8 %60 RDI=10 %400 RDI=20 %1,690 RDI: 20 %
Per piece2 RDI=1 %20 RDI=2 %10 RDI=2 %80 RDI=4 %330 RDI: 4 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk, Gluten, egg
How much will it cost?
  • For 40 pieces : 3.70 €
  • Per piece : 0.10 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Choux pastry (pâte à choux)
Choux pastry (pâte à choux)

You can get more informations, or check-out other recipes which use it, for example: Gougères, Chouquettes, Valay-Brest, Profiteroles, Saint Honoré cake, ... See them all 8

Chantilly cream
Chantilly cream

You can get more informations, or check-out other recipes which use it, for example: Belle-helene in a glass, Ice-cream Vacherin, Apple charlotte with toasted brioche, Warm apple feuillantines, Millefeuille, ... See them all 30

Craquelin (sweet cracker dough)
Craquelin (sweet cracker dough)

You can get more informations, or check-out other recipes which use it, for example: Galette de Fougerolles, Choux pastry (pâte à choux), ... See them all 2

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