Turnip top soup (Slideshow version)
Stage 11/11 :
Your turnip top soup is ready.Remarks
The quantity of leaves in this recipe is for guidance only, so use whatever you have to hand.As soon as they are separated from their roots, these vegetable tops wilt very rapidly, so they should be freshly picked and used quickly. If you need to defer making your soup, cut the tops off the fresh vegetables and seal in a plastic bag with a piece of dampened absorbant paper, then these will keep in the fridge for a day or two.
For more flavour, use vegetable stock instead of water.