Brioche royale (Slideshow version)
![Brioche royale : Photo of step #13 Brioche royale : Photo of step #26](https://cooking-ez.com/images/recettes/four/viennoiseries/997-13.webp)
Stage 13/13 :
Turn out the brioches and leave to cool on a
wire rack.
Remarks
You can use other candied citrus peel, especially orange.
For the chocolate, the recipe suggests shavings or curls, which are easier to make, but you can use the same weight of chips or buttons.
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