Brioche royale


Brioche royale
Brioche royale is a very rich brioche, made with candied fruit, toasted hazelnuts and chocolate chips.

Just before baking, it is topped with "macaronade": a macaroon-style mixture of ground almonds and sugar with egg white. This creates a crust when baked and gives the brioche its elegant finish.
24K 7 4.1
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Last modified on: May 5th 2019

Keywords for this recipe:BriocheViennoiseriesPastryBakeryDried fruitsChocolateMacaronAmondsHazelnut
For 2 brioches, you will need:

Change these quantities to make: 1 brioche 2 brioches 4 brioches 6 brioches
How long does it take?
Time required for this recipe:
PreparationRestingCookingStart to finish
12 hours 47 min.3 hours1 hour16 hours 47 min.
At what time:
  • When will I finish if I start the recipe at ... ?
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Step by step recipe


Stage 1 - 15 min.
Brioche royale : Photo of step #1
Preheat the oven to 300°F (150°C).

Spread 100 g hazelnuts on a baking sheet and toast in the oven for 15 minutes.

Leave to cool.

Stage 2 - 30 min.
Brioche royale : Photo of step #2
Prepare 500 g Brioche dough. When made, add 100 g Candied grapefruit peel, 100 g chocolate chips and the hazelnuts to the mixer bowl.

Stage 3 - 4 min.
Brioche royale : Photo of step #3
Mix for a few more minutes until well mixed together.

Stage 4 - 1 hour
Brioche royale : Photo of step #4
Cover with plastic film and leave to rest at room temperature for 1 hour.

Stage 5 - 12 hours
Brioche royale : Photo of step #5
After this time, knock back the dough. Do this by lifting it and letting it fall back sharply into the bowl a couple of times.

Cover with plastic film again and leave the bowl in the fridge overnight.

Stage 6
Brioche royale : Photo of step #6
Next day, your dough should be firm and risen.

Stage 7 - 4 min.
Brioche royale : Photo of step #7
Cut into pieces of about 400 g.

Stage 8 - 2 hours
Brioche royale : Photo of step #8
Roll these pieces into long rolls, the same length as your tins or moulds. Lay the dough in the tins (greased if they are not non-stick).

Cover with a plastic sheet and leave to rest in a warm place for 2 hours.

Stage 9 - 5 min.
Brioche royale : Photo of step #9

The macaronade

In a large bowl mix 100 g egg white, 100 g caster sugar and 150 g ground almonds.

Your macaronade is ready.

Stage 10 - 4 min.
Brioche royale : Photo of step #10
Preheat the oven to 360°F (180°C).

Spread the top of each brioche generously with half the macaronade.

Stage 11 - 45 min.
Brioche royale : Photo of step #11
Scatter with flaked almonds, then sprinkle with icing sugar.

Bake for 45 minutes.

Stage 12
Brioche royale : Photo of step #12
Admire the fine "royal" look of your brioches...

Stage 13
Brioche royale : Photo of step #13
Turn out the brioches and leave to cool on a wire rack.
Remarks
You can use other candied citrus peel, especially orange.

For the chocolate, the recipe suggests shavings or curls, which are easier to make, but you can use the same weight of chips or buttons.
Keeping
Several days in a cloth bag.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
3,005 Kcal or 12,581 Kj101 gr457 gr287 gr
150 %39 %43 %43 %
Per 100 g
Energetic valueProteins CarbohydratesFats
250 Kcal or 1,047 Kj8 gr38 gr24 gr
13 %3 %4 %4 %
Per brioche
Energetic valueProteins CarbohydratesFats
1,503 Kcal or 6,293 Kj51 gr229 gr144 gr
75 %19 %22 %22 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 2 brioches : 8.82 €
  • Per brioche : 4.41 €

Change currency:

Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
Brioche doughBrioche dough: You can get more informations, or check-out other recipes which use it, for example: Snails in a brioche, Brioche feuilletée (flaky brioche), Brioche Tatin, St Tropez tart, Nanterre brioche, ... All
Ground almondsGround almonds: You can get more informations, or check-out other recipes which use it, for example: Almond dacquoise, Arlesian Biscuits, Chocolate madeleines, Croute à thé, Moist cereal bars, ... All
Egg whiteEgg white: You can get more informations, or check-out other recipes which use it, for example: Peach and verbena feuilleté, Baked Alaska, Chocolate madeleines, Hazelnut and orange cake, Almond dacquoise, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Cooking sugar, Rhubarb tart, Stewed plums, Apple custard tart, Bonnevaux apple tart, ... All
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