Brioche royale


Brioche royale
Brioche royale is a very rich brioche, made with candied fruit, toasted hazelnuts and chocolate chips.

Just before baking, it is topped with "macaronade": a macaroon-style mixture of ground almonds and sugar with egg white. This creates a crust when baked and gives the brioche its elegant finish.
19,0594.1/5 for 7 ratings
Grade this recipe:

Last modified on: May 5th 2019

For 2 brioches, you will need:

Change these quantities to make: 1 brioche 2 brioches 4 brioches 6 brioches

How long does it take?

Time required for this recipe:
PreparationRestingCookingStart to finish
12 hours 47 min.3 hours1 hour16 hours 47 min.
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Step by step recipe


Stage 1 - 15 min.
Brioche royale : Photo of step #1
Preheat the oven to 300°F (150°C).

Spread 100 g hazelnuts on a baking sheet and toast in the oven for 15 minutes.

Leave to cool.

Stage 2 - 30 min.
Brioche royale : Photo of step #2
Prepare 500 g Brioche dough. When made, add 100 g Candied grapefruit peel, 100 g chocolate chips and the hazelnuts to the mixer bowl.

Stage 3 - 4 min.
Brioche royale : Photo of step #3
Mix for a few more minutes until well mixed together.

Stage 4 - 1 hour
Brioche royale : Photo of step #4
Cover with plastic film and leave to rest at room temperature for 1 hour.

Stage 5 - 12 hours
Brioche royale : Photo of step #5
After this time, knock back the dough. Do this by lifting it and letting it fall back sharply into the bowl a couple of times.

Cover with plastic film again and leave the bowl in the fridge overnight.

Stage 6
Brioche royale : Photo of step #6
Next day, your dough should be firm and risen.

Stage 7 - 4 min.
Brioche royale : Photo of step #7
Cut into pieces of about 400 g.

Stage 8 - 2 hours
Brioche royale : Photo of step #8
Roll these pieces into long rolls, the same length as your tins or moulds. Lay the dough in the tins (greased if they are not non-stick).

Cover with a plastic sheet and leave to rest in a warm place for 2 hours.

Stage 9 - 5 min.
Brioche royale : Photo of step #9

The macaronade

In a large bowl mix 100 g egg white, 100 g caster sugar and 150 g ground almonds.

Your macaronade is ready.

Stage 10 - 4 min.
Brioche royale : Photo of step #10
Preheat the oven to 360°F (180°C).

Spread the top of each brioche generously with half the macaronade.

Stage 11 - 45 min.
Brioche royale : Photo of step #11
Scatter with flaked almonds, then sprinkle with icing sugar.

Bake for 45 minutes.

Stage 12
Brioche royale : Photo of step #12
Admire the fine "royal" look of your brioches...

Stage 13
Brioche royale : Photo of step #13
Turn out the brioches and leave to cool on a wire rack.

Remarks

You can use other candied citrus peel, especially orange.

For the chocolate, the recipe suggests shavings or curls, which are easier to make, but you can use the same weight of chips or buttons.

Keeping:

Several days in a cloth bag.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
3,005 Kcal or 12,581 Kj101 gr457 gr287 gr
150 %39 %43 %43 %
Per 100 g
Energetic valueProteins CarbohydratesFats
250 Kcal or 1,047 Kj8 gr38 gr24 gr
13 %3 %4 %4 %
Per brioche
Energetic valueProteins CarbohydratesFats
1,503 Kcal or 6,293 Kj51 gr229 gr144 gr
75 %19 %22 %22 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

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Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)
Brioche doughBrioche dough: You can get more informations, or check-out other recipes which use it, for example: Pains briochés aux raisins, Morteau sausage rolled brioche, Brioche Tatin, St Tropez tart, Eggs in brioche nests, ... All
Ground almondsGround almonds: You can get more informations, or check-out other recipes which use it, for example: Apple and almond gratin, Chestnut moelleux, Moist chocolate cake, Crust for tea, Sicilian Epiphany Pie, ... All
Candied grapefruit peelCandied grapefruit peel: You can get more informations, or check-out other recipes which use it, for example: Chocolate mendiants, Grapefruit moelleux, Chocolate thins with toasted nuts, Chocolate cream with a crunch, irish coffee mousse, Calissons, ... All
Chocolate chipsChocolate chips: You can get more informations, or check-out other recipes which use it, for example: Traditional nutty choc-chip cookies, ... All

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