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Brioche royale


Brioche royale
Brioche royale is a very rich brioche, made with candied fruit, toasted hazelnuts and chocolate chips.

Just before baking, it is topped with "macaronade": a macaroon-style mixture of ground almonds and sugar with egg white. This creates a crust when baked and gives the brioche its elegant finish.
1,9654.6/5
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Last modified on: May 5th 2019

For 2 brioches, you will need:

How long does it take?

Fulfillment
PreparationRestingCookingStart to finish
12 hours 47 min.3 hours1 hour16 hours 47 min.
Preservation:
Several days in a cloth bag.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
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Step by step recipe


Stage 1 - 15 min.
Brioche royale : Photo of step #1
Preheat the oven to 300°F (150°C).

Spread 100 g hazelnuts on a baking sheet and toast in the oven for 15 minutes.

Leave to cool.

Stage 2 - 30 min.
Brioche royale : Photo of step #2
Prepare 500 g Brioche dough. When made, add 100 g Candied grapefruit peel, 100 g chocolate chips and the hazelnuts to the mixer bowl.

Stage 3 - 4 min.
Brioche royale : Photo of step #3
Mix for a few more minutes until well mixed together.

Stage 4 - 1 hour
Brioche royale : Photo of step #4
Cover with plastic film and leave to rest at room temperature for 1 hour.

Stage 5 - 12 hours
Brioche royale : Photo of step #5
After this time, knock back the dough. Do this by lifting it and letting it fall back sharply into the bowl a couple of times.

Cover with plastic film again and leave the bowl in the fridge overnight.

Stage 6
Brioche royale : Photo of step #6
Next day, your dough should be firm and risen.

Stage 7 - 4 min.
Brioche royale : Photo of step #7
Cut into pieces of about 400 g.

Stage 8 - 2 hours
Brioche royale : Photo of step #8
Roll these pieces into long rolls, the same length as your tins or moulds. Lay the dough in the tins (greased if they are not non-stick).

Cover with a plastic sheet and leave to rest in a warm place for 2 hours.

Stage 9 - 5 min.
Brioche royale : Photo of step #9

The macaronade

In a large bowl mix 100 g egg white, 100 g caster sugar and 150 g ground almonds.

Your macaronade is ready.

Stage 10 - 4 min.
Brioche royale : Photo of step #10
Preheat the oven to 360°F (180°C).

Spread the top of each brioche generously with half the macaronade.

Stage 11 - 45 min.
Brioche royale : Photo of step #11
Scatter with flaked almonds, then sprinkle with icing sugar.

Bake for 45 minutes.

Stage 12
Brioche royale : Photo of step #12
Admire the fine "royal" look of your brioches...

Stage 13
Brioche royale : Photo of step #13
Turn out the brioches and leave to cool on a wire rack.

Remarks

You can use other candied citrus peel, especially orange.

For the chocolate, the recipe suggests shavings or curls, which are easier to make, but you can use the same weight of chips or buttons.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe use (among others)
Brioche doughBrioche dough: You can get more informations, or check-out other recipes which use it, for example: Mini apricot and pistachio brioches, Snails in a brioche, St Tropez tart, Agen prune cake, 3-fruit brioche loaf, ... All
Ground almondsGround almonds: You can get more informations, or check-out other recipes which use it, for example: Chocolate madeleines, Amiens macaroons, Amaretti, Caribbean upside-down cake, Strawberry and rhubarb crumble, ... All
Chocolate chipsChocolate chips: You can get more informations, or check-out other recipes which use it, for example: Cookies, ... All

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