Last modified on: May 5th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
12 hours 47 min. | 3 hours | 1 hour | 16 hours 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,020 Kcal or 12,644 Kj | 106 gr | 472 gr | 297 gr |
151 % | 41 % | 45 % | 45 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
252 Kcal or 1,055 Kj | 9 gr | 39 gr | 25 gr |
13 % | 3 % | 4 % | 4 % |
Per brioche | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,510 Kcal or 6,322 Kj | 53 gr | 236 gr | 149 gr |
76 % | 20 % | 22 % | 23 % |
![]() | Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Brioche galette, Chinois, Eggs in brioche nests, Apple and Blackcurrant Brioche Pies, Nanterre brioche, ... All |
![]() | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Caribbean upside-down cake, Strawberry and rhubarb crumble, Apple and almond gratin, Fruit crumble, Apricot blancmange, ... All |
![]() | Hazelnuts: You can check-out other recipes which use it, like for example: Chocolate mendiants, Little chocolate and hazelnut fondants, Granola, ... All |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: Almond tuiles, Italian Meringue, Piped petits-fours, Pistachio powder or paste, Two-coloured chocolate-orange tart, ... All |
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