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Glossary (talk like a chef): Drain

Drain

Refers to food or a preparation from which you want to remove the liquid part, such as the cooking water.

Example: "Drain beans after cooking"

Meaning: Separate the beans from their cooking water, first by removing them from the pan with a skimmer or spider, then or directly by pouring them into a colander.

Remarks: A colander is the most practical utensil, but you can also use a salad spinner, depending on what you need to drain.

Last modified on: September 17^th 2024

Recipes which use this word: 2

Gratin with Parmesan flavours
Fresh fruit in sabayon