Introduction to New Nordic Buffet Delicacies
Nordic delicacies reflect culinary proficiency from Nordic nations of Denmark, Sweden, Norway, Finland, and Iceland. It features a range of simple and classic flavors and ingredients that produce satisfying meals when combined. As is the case in other regions, the flavors and ingredients often reflect what is in season.
9,745
Last modified on: August 10th 2021
Introduction to New Nordic Buffet Delicacies
Sponsored article
Ingredients for New Nordic Buffets
Nordic buffets feature popular Scandinavian ingredients which include;
•Meat; from a wide range of options including bear, horse, poultry, veal, deer.
•Seafood; from both freshwater and saltwater
•Bread; most common are rye bread forms
•Fruits and root vegetables; which are mostly pickled and preserved
•Diary; which includes cheese, creams, and fermented milk.
New Nordic Buffets
As recipes are derived from the cultures of Norway, Denmark, Sweden, Finland, and Iceland variety is a distinctive attribute of Nordic cuisine. As stated earlier, the dishes and meals reflect the ingredients that are in season, therefore, new Nordic Buffets include delicacies like:
Sublime New Nordic Buffet, in which the menu contains;Nordic smoked salmon rillette - stirred with fresh herbs - home-pickled red onions - fresh lemon peel - pea shoots. Madfolk´s sourdough bread - on real buttermilk - freshly baked – homemade; Fresh green salad - with long-baked cherry tomatoes - salt-roasted pumpkin seeds - balsamic dressing; Tender roast beef - long-cooked - pink roast - caramelized onions - fresh lemon thyme; Food people's cold béarnaise sauce - fresh tarragon; Nordic red cabbage salad - sun-dried cranberries - home-pickled red onions - roasted sesame - Madfolk's Goma dressing; Strong chocolate brownie - creamy - fresh raspberry cheese - cream - real Callebaut chocolate - freeze-dried raspberries
New Nordic Classic Buffet, in which the menu contains;Smoked salmon rillette - stirred on fresh herbs - pickled red onions - lemon peel - pea shoots; Madfolk´s sourdough bread - on real buttermilk - freshly baked – homemade; Madfolks cold béarnaise sauce - cayenne - fresh tarragon; Tender roast beef - long-cooked - pink roast - caramelized onions - fresh lemon thyme; Marinated Turkey - juicy - Nordic Romesco - nuts - baked tomato; Fresh red cabbage salad; among other ravishing dishes can be enjoyed with drinks of your choice and a pasta straw. For more amazing Nordic recipes, visit Madfolk.dk.
Pasta straws have been a viable alternative for some years now with companies established to produce and promote the product for the safety it represents for the environment. Water and wheat are the only ingredients in pasta straws; there's nothing else. As a result, this straw is completely vegan and safe to use. It does, however, contain gluten (wheat), thus gluten-intolerant people should avoid it. For more information about pasta straws, visit pasta-straw.com.
Planning a Visit to Nordic Regions? Read More About Their Foods
A visit to this region without exploring one or more of their Nordic dishes or deliciously baked goodies will be considered incomplete. One notable feature of Nordic food is the preferred cooking methods, which is influenced by the long and cold winter season in the region. Such methods like preserving, smoking, salting, and drying are still the tradition today, as the weather is still the same.Ingredients for New Nordic Buffets
Nordic buffets feature popular Scandinavian ingredients which include;
•Meat; from a wide range of options including bear, horse, poultry, veal, deer.
•Seafood; from both freshwater and saltwater
•Bread; most common are rye bread forms
•Fruits and root vegetables; which are mostly pickled and preserved
•Diary; which includes cheese, creams, and fermented milk.
New Nordic Buffets
As recipes are derived from the cultures of Norway, Denmark, Sweden, Finland, and Iceland variety is a distinctive attribute of Nordic cuisine. As stated earlier, the dishes and meals reflect the ingredients that are in season, therefore, new Nordic Buffets include delicacies like:
Sublime New Nordic Buffet, in which the menu contains;Nordic smoked salmon rillette - stirred with fresh herbs - home-pickled red onions - fresh lemon peel - pea shoots. Madfolk´s sourdough bread - on real buttermilk - freshly baked – homemade; Fresh green salad - with long-baked cherry tomatoes - salt-roasted pumpkin seeds - balsamic dressing; Tender roast beef - long-cooked - pink roast - caramelized onions - fresh lemon thyme; Food people's cold béarnaise sauce - fresh tarragon; Nordic red cabbage salad - sun-dried cranberries - home-pickled red onions - roasted sesame - Madfolk's Goma dressing; Strong chocolate brownie - creamy - fresh raspberry cheese - cream - real Callebaut chocolate - freeze-dried raspberries
New Nordic Classic Buffet, in which the menu contains;Smoked salmon rillette - stirred on fresh herbs - pickled red onions - lemon peel - pea shoots; Madfolk´s sourdough bread - on real buttermilk - freshly baked – homemade; Madfolks cold béarnaise sauce - cayenne - fresh tarragon; Tender roast beef - long-cooked - pink roast - caramelized onions - fresh lemon thyme; Marinated Turkey - juicy - Nordic Romesco - nuts - baked tomato; Fresh red cabbage salad; among other ravishing dishes can be enjoyed with drinks of your choice and a pasta straw. For more amazing Nordic recipes, visit Madfolk.dk.
Pasta Straws as an Eco-friendly Alternative to Plastic
For the benefit of the environment, in an eco-friendly future in the works, plastic straws need to become outdated. Already, a viable alternative has been introduced by eco-friendly environmentalists which is pasta straws. Plastic straws have a bad reputation for obvious reasons and disposable straws made from plastic do not decompose easily.Pasta straws have been a viable alternative for some years now with companies established to produce and promote the product for the safety it represents for the environment. Water and wheat are the only ingredients in pasta straws; there's nothing else. As a result, this straw is completely vegan and safe to use. It does, however, contain gluten (wheat), thus gluten-intolerant people should avoid it. For more information about pasta straws, visit pasta-straw.com.
Lasts posts
Travel cakes
You may have come across the term "travel cakes" ("gateaux de voyage" in french) for certain pastries, so let's take a look at what they're all about.January 27th 20252,303
The aromatic power of sugar
In the kitchen, sugar doesn't just sweeten, it also has an exceptional ability to capture flavors. Combined with aromatic ingredients, such as citrus zest, it acts as a veritable sponge for aromas. By taking the time to let the sugar soak up the flavors, you can transform your desserts, making...December 25th 20242,6745
The little trap of thick cream
When you need to add cream to a recipe, you might be wondering: thick (heavy) cream or liquid cream? In most cases, there's no big difference: you can use either. But there is one exception, and that's when the cream needs to be cooked, for a sauce for example, and here the difference between...December 13th 20243,1695
Sauce and salad: When and how to mix them?
When dressing a salad, there's a kind of golden rule: add the dressing very shortly before serving, especially if your salad contains crunchy elements such as croutons or fresh vegetables, which will retain their crunchiness or crispiness. But, as is often the case in the kitchen, there are...November 29th 20243,3185
No need to boil gelatin
Gelatin is a magical ingredient for making light, creamy, structured desserts, yet it's often misused in the kitchen. A common mistake in some recipes is the idea that it needs to be boiled for it to work properly, but this is a mistake indeed: gelatin melts at a much lower temperature, around...November 21th 20243,2645
Other pages you may also like
In praise of slow cooking
You will no doubt have noticed that in cookery, it's often the actual cooking process that gets neglected. This is understandable; it comes at the end of the recipe and getting the dish in the oven is something of a relief (ah, that's done!), which frees us to cope with what's left: tidying the...February 9th 201138 K4.2
85 grams of eggs?
Some time ago, I already spoke to you about the difference between baking and pastry-making, I emphasized, among other things, the precision of pastry-making which requires grams, cm, degrees and minutes. That's why, on the one hand, you have baking and cooking, where a certain tolerance is...November 26th 201850 K4.6
Let's go easy on the salt
In terms of cooking, I'm probably not teaching you much, salt is ubiquitous, we put it in almost all our dishes, in varying amounts depending on our taste, some like salty, others less, others still not. Its main role is the flavor, the taste, we say that it is a flavor enhancer, ie it reveals the...February 20th 20215,6524.8
The power of sayings and beliefs in the kitchen
One day, in the comments on the recipe for beaten egg whites, a young woman asked if you could beat egg whites stiff while having a period, as a friend had told her it wasn't possible. Sometime later another person commented that for mayonnaise it had been (get this!) scientifically proven that a...February 6th 201149 K4.4
Devising a recipe
A question I'm often asked is: how do you come up with your recipes? How do you perfect them? This is something I've already mentioned on this page, but I'll take this opportunity to go into a bit more detail.October 15th 201215 K4.4
Follow this page
If you are interested in this page, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the page is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.