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Always secure your cutting board

When using a cutting board, it's very important that it's stable and doesn't move while you're cutting, for safety's sake.
Boards have a natural tendency to slide on the work surface, but here are 2 ways to block them effectively.

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Keywords for this post:Cutting Board Fixing Immobilization Safety Tip Trick

Last modified on: July 1^st 2025

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Always secure your cutting board

The folded tea towel

blocage planche avec torchon

It's a classic and very simple: just slide a folded cloth under your board to prevent it from slipping.
You can increase the grip by moistening the cloth.

Jar rubbers

blocage planche avec caoutchoucs de bocaux

Even more effective are the 4 jar rubbers, 1 at each corner. Their material is both supple and highly adhesive, ideal for holding your board in place perfectly.
Keep these 4 rubbers in a drawer, close to your work surface, and take them out systematically at the same time as your board.

To sum up: whenever you're cutting or trimming on a board, it's essential to secure the board, for good working conditions. Folded cloth, or even better, jar rubber, are very effective for this.

Lasts posts

The other use for bowl scraper

Your kitchen or bakery utensils may include a horn (left) or a pastry cutter (right). These practical utensils are normally used to scoop the contents of a bowl or salad bowl - the horn - or to cut dough - the pastry cutter. But they also have another, very practical use - let's see what it is.
May 9^th 2026914

The strange foam of potatoes in milk

As you may have already noticed, when you cook potatoes in milk, especially in small pieces (slices or cubes) for a gratin for example, a surprisingly abundant white foam forms on the surface. Where does it come from?
April 26^th 20261,049

A little leftover butter

Very often when you're making a cake, your recipe will tell you to melt some butter and mix it into the batter - a classic for cookies, cakes, moelleux and the like. And every time you do this, you'll have to butter the baking tin to prevent the dough from sticking during baking. Naturally,...
April 16^th 20261,1385

A tablet holder

Perhaps you too cook by consulting your recipe on a tablet or phone, and putting it down on your worktop? It's practical, but not the best solution. Here's a look at how you can make an inexpensive, almost universal stand.
March 14^th 20261,8745

Pre-calibrated pastry dough

When making pie dough (shortbread, shortcrust, sweet...), it's always a good idea to make a lot at once, and then divide it into pieces, which you can freeze. I've already pointed out the mistake not to make, which is to form a ball before freezing. It's difficult to roll out afterwards because...
March 9^th 20261,6585

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