Glossary (talk like a chef): Al dente
"Al dente" ("at the tooth" in italian) is a term that mean: the optimum cooking pasta. Example:
"Cook spaghettis al dente.
Meaning: Cook spaghettis
in a big pan of boiling salted water until they are cooked, but stay firm
. Note: only tasting can allow you to check that.
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Last modified on: January 19th 2021