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Glossary (talk like a chef): "Al dente"

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Last modified on: September 24th 2018

Al dente

"Al dente" ("at the tooth" in italian) is a term that mean: the optimum cooking pasta.

Example: "Cook spaghettis al dente."
Meaning: Cook spaghettis in a big pan of boiling salted water until they are cooked, but stay firm. Note: only tasting can allow you to check that.

Al dente
Recipes which use this word: 1
New York style pasta
New York style pasta

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