Glossary (talk like a chef): Al dente
"Al dente" ("at the tooth" in italian) is a term that mean: the optimum cooking pasta. Example:
"Cook spaghettis al dente.
Meaning: Cook spaghettis
in a big pan of boiling salted water until they are cooked, but stay firm
. Note: only tasting can allow you to check that.
Last modified on: October 20th 2021