For 4 people, you will need:
1 150 g peas 2 8 slices cured ham 3 200 ml cream 4 grated nutmeg 5 400 g tagliatelles 6 2 tablespoons olive oil 7 salt 8 pepper Total weight: 1,100 grams
How long does it take? Time required for this recipe:
Preparation Cooking Start to finish 17 min. 29 min. 46 min. Keeping:
A few minutes after adding sauce.
At what time? When will I finish if I start the recipe at a certain time? When should I start for the recipe to be ready at a certain time? Work this out...
Step by step recipe
This recipe in GIF Slideshow version
Stage 1 - 10 min.
Bring a large
of water to the boil over high heat. When boiling, add salt and blanch the peas for 1 minute.
Stage 2 - 1 min.
Stage 3 - 5 min.
Fry 8 slices cured ham in a very hot frying pan for 30 seconds on each side.>
Stage 4 - 15 min.
Use the same pan for the sauce, without cleaning it: pour in 200 ml
, salt and pepper, then add grated nutmeg to taste.
Mix well and leave on low heat to reduce.
Stage 5 - 8 min.
400 g tagliatelles.
Stage 6 - 2 min.
When cooked "
", drain the pasta and return to the pan.
Add the peas and 2 tablespoons
, mix well and leave on low heat for the peas to heat through while you get the plates ready.
Stage 7 - 5 min.
Place a slice of ham on each plate, top with the pasta and pour the sauce over.
You can replace the peas with any other vegetables (preferably green) that you like: mange-tout peas, asparagus tips, broad beans, etc.
Nutritional information% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman ( change to a man). How much will it cost?
For 4 people : 7.60 € Per person : 1.90 € Note : These prices are only approximate
And to drink?: An Italian red wine, perhaps. Source
This recipe uses (among others)
Tagliatelles: You can check-out other recipes which use it, like for example: Tagliatelle and courgette spaghetti, carbonara style, ... All Cream: You can get more informations, or check-out other recipes which use it, for example: Fish Mousselines, Cream sauce with Vin Jaune, Mushroom Pancakes au Gratin, Grapefruit moelleux, Lobster Thermidor, ... All Peas: You can check-out other recipes which use it, like for example: Rice and peas, Paella, Icelandic-style fish and vegetable pie, Eggs en Cocotte à la Française, Macédoine of vegetables, ... All Cured ham: You can check-out other recipes which use it, like for example: Surprise eggs, Sliced cauliflower with 3 cheeses, Mediterranean toast, Cabbage julienne with ham, Saltimbocca, ... All News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on
2019-09-22) Note: We'll never share your email with anyone else. Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your email with anyone else.
Back to top of page