New York style pasta
Pasta served like in NYC: tagliatelle or spaghetti with lightly fried ham, peas and a nutmeg-flavoured cream sauce.
53,5084.5/5 for 21 ratings
Last modified on: July 1st 2013
For 4 people, you will need:
- 1
150 g peas - 2
8 slices cured ham - 3
200 ml cream - 4
grated nutmeg - 5
400 g tagliatelles - 6
2 tablespoons olive oil - 7
salt - 8
pepper - Total weight: 1,100 grams
Change for:
Measures:
How long does it take?
Time required
| Preparation | Cooking | Start to finish |
|---|---|---|
| 17 min. | 29 min. | 46 min. |
Keeping:
A few minutes after adding sauceAt what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 10 min.
Bring a large pan of water to the boil over high heat. When boiling, add salt and blanch the peas for 1 minute.
Stage 3 - 5 min.
Fry 8 slices cured ham in a very hot frying pan for 30 seconds on each side.>Set aside.
Stage 4 - 15 min.
Use the same pan for the sauce, without cleaning it: pour in 200 ml cream, salt and pepper, then add grated nutmeg to taste.
Mix well and leave on low heat to reduce.
Mix well and leave on low heat to reduce.
Stage 5 - 8 min.
Meanwhile, cook 400 g tagliatelles.
Stage 6 - 2 min.
Stage 7 - 5 min.
Place a slice of ham on each plate, top with the pasta and pour the sauce over.
Serve immediately.
Serve immediately.
Remarks
You can replace the peas with any other vegetables (preferably green) that you like: mange-tout peas, asparagus tips, broad beans, etc.
Nutritional information
How much will it cost?
- For 4 people : 7.60 €
- Per person : 1.90 €
And to drink?: An Italian red wine, perhaps.
Source
Home made.More recipes?
This recipe uses (among others) | Tagliatelles: You can check-out other recipes which use it, like for example: Tagliatelle and courgette spaghetti, carbonara style, ... All |
| Cream: You can get more informations, or check-out other recipes which use it, for example: Lille style chicken, Scallops with cabbage julienne, Breton Pie, Crispy rolls with chicken and leek, Blanquette of veal, ... All |
| Peas: You can check-out other recipes which use it, like for example: French-style peas, Eggs en Cocotte à la Française, Rice and peas, Tomato ladybirds, Chicken breasts in a potato crust, ... All |
| Cured ham: You can check-out other recipes which use it, like for example: Vegetable clafoutis, Sautéd mushrooms with spring onions and cured ham, Saltimbocca, Cabbage julienne with ham, Sliced cauliflower with 3 cheeses, ... All |
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