For 4 people, you will need:
1 150 g peas 2 8 slices cured ham 3 200 ml cream 4 grated nutmeg 5 400 g tagliatelles 6 2 tablespoons olive oil 7 salt 8 pepper Total weight: 1,100 grams
How long does it take?
Preparation Cooking Start to finish 17 min. 29 min. 46 min. Keeping:
A few minutes after adding sauce
At what time? When will I finish if I start the recipe at a certain time? When should I start for the recipe to be ready at a certain time? Work this out...
Step by step recipe
This recipe in GIF
Stage 1 -
Bring a large
of water to the boil over high heat. When boiling, add salt and blanch the peas for 1 minute.
Stage 2 -
Stage 3 -
Fry 8 slices cured ham in a very hot frying pan for 30 seconds on each side.>
Stage 4 -
Use the same pan for the sauce, without cleaning it: pour in 200 ml
, salt and pepper, then add grated nutmeg to taste.
Mix well and leave on low heat to reduce.
Stage 5 -
400 g tagliatelles.
Stage 6 -
When cooked "
", drain the pasta and return to the pan.
Add the peas and 2 tablespoons
, mix well and leave on low heat for the peas to heat through while you get the plates ready.
Stage 7 -
Place a slice of ham on each plate, top with the pasta and pour the sauce over.
Serve immediately. Remarks
You can replace the peas with any other vegetables (preferably green) that you like: mange-tout peas, asparagus tips, broad beans, etc.
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman ( change to a man). How much will it cost?
For 4 people : 7.60 € Per person : 1.90 € Note : These prices are only approximate
And to drink?: An Italian red wine, perhaps. Source
This recipe uses (among others)
Tagliatelles: You can check-out other recipes which use it, like for example: Tagliatelle and courgette spaghetti, carbonara style, ... All Cream: You can get more informations, or check-out other recipes which use it, for example: Lille style chicken, Scallops with cabbage julienne, Breton Pie, Crispy rolls with chicken and leek, Blanquette of veal, ... All Peas: You can check-out other recipes which use it, like for example: French-style peas, Eggs en Cocotte à la Française, Rice and peas, Tomato ladybirds, Chicken breasts in a potato crust, ... All Cured ham: You can check-out other recipes which use it, like for example: Vegetable clafoutis, Sautéd mushrooms with spring onions and cured ham, Saltimbocca, Cabbage julienne with ham, Sliced cauliflower with 3 cheeses, ... All News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on
2019-06-30) Note: We'll never share your email with anyone else. Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your email with anyone else.
Back to top of page