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Glossary (talk like a chef): "Blanch (almonds etc.)"

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Last modified on: May 1st 2019

Blanch (almonds etc.)

For almonds (or other nuts), blanching is the process of plunging in boiling water in order to remove the skins easily.

Example: "Unblanched almonds"
Meaning: Almonds still in their skins

Note:Can be used as a verb: "blanch the almonds", for example, means "remove the skin from the almonds". A similar method can be used to peel tomatoes easily.

Blanch (almonds etc.)
Recipes which use this word: 1
Pistachio powder or paste
Pistachio powder or paste

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I am not a leaving thing

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