Glossary (talk like a chef): Brunoise (tiny diced vegetables as garnish)


Brunoise (tiny diced vegetables as garnish)

Brunoise (tiny diced vegetables as garnish)

Cutting a product into very small dice.

Example: "Add a brunoise (tiny dice) of potatoes."

Meaning: Add potatoes, peeled, washed, and cut in small even dice.
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Last modified on: April 30th 2021

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