Glossary (talk like a chef): "Brunoise (tiny diced vegetables as garnish)"
Brunoise (tiny diced vegetables as garnish)
Cutting a product
into very small dice.Example:
"Add a brunoise (tiny dice) of potatoes."Meaning:
Add potatoes, peeled, washed, and cut in small even dice.
3.5/5 for 71 ratings
Last modified on: June 12th 2019