Glossary (talk like a chef): Brunoise (tiny diced vegetables as garnish)
Brunoise (tiny diced vegetables as garnish)
Cutting a product
into very small dice.Example:
"Add a brunoise (tiny dice) of potatoes.
Meaning: Add potatoes, peeled, washed, and cut in small even dice.
Last modified on: September 18th 2022
The second could be "Matignon", it's a mix of vegetables cutted in small dices, and cooked in olive oil.