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Glossary (talk like a chef): "Brunoise (tiny diced vegetables as garnish)"


Brunoise (tiny diced vegetables as garnish)

Cutting a product into very small dice.

Example: "Add a brunoise (tiny dice) of potatoes."
Meaning: Add potatoes, peeled, washed, and cut in small even dice.
Brunoise (tiny diced vegetables as garnish)
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Last modified on: June 12th 2019

Recipes which use this word: 1

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