Glossary (talk like a chef): Seam
The seam. On a formed loaf prior to baking, the underside where the edges of the dough have been rolled towards the centre.
Remarks: Every loaf is formed with a "top", well rounded, and a "seam" on the underside where all the folds from the kneading process join.
Last modified on: September 18th 2022
The second could be "Matignon", it's a mix of vegetables cutted in small dices, and cooked in olive oil.