977 easy and fully explained recipes, with 21,293 photos and 77 videos

Glossary (talk like a chef): "Seam"

922,132 103.8/5

Grade this page :

Last modified on: February 6th 2019


The seam. On a formed loaf prior to baking, the underside where the edges of the dough have been rolled towards the centre.

Every loaf is formed with a "top", well rounded, and a "seam" on the underside where all the folds from the kneading process join.

Recipes which use this word: 1
Leavened bread
Leavened bread

Your 10 comments or questions on this page

Post your comment or question

You are welcome, if you wish, to comment on this page: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the page, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.

Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.

I am not a leaving thing

Back to top of page