Glossary (talk like a chef): Seam
Seam
The seam. On a formed loaf prior to baking, the underside where the edges of the dough have been rolled towards the centre.Remarks: Every loaf is formed with a "top", well rounded, and a "seam" on the underside where all the folds from the kneading process join.
10 K 3.9/5 (31 reviews)
Last modified on: September 17th 2024
Recipes which use this word: 1
Post a comment or question