Glossary (talk like a chef): Scraps (inedible parts)
Scraps (inedible parts)
Scraps, inedible parts. Applies to vegetables, fruit (skins, core, ...), meat (bones, veins, skin, ...) and fish (heads, skin, bones...).Example:
"Set aside grapefruit scraps.
Meaning: Don't throw away skin, and white part of the grapefruit.
Last modified on: September 18th 2022
The second could be "Matignon", it's a mix of vegetables cutted in small dices, and cooked in olive oil.