Glossary (talk like a chef): Seam



The seam. On a formed loaf prior to baking, the underside where the edges of the dough have been rolled towards the centre.
Remarks: Every loaf is formed with a "top", well rounded, and a "seam" on the underside where all the folds from the kneading process join.
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Last modified on: April 29th 2020

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