Glossary (talk like a chef): "Blanch (almonds etc.)"
Blanch (almonds etc.)
For almonds (or other nuts), blanching is the process of plunging in boiling water in order to remove the skins easily.Example:
Almonds still in their skins
Note:Can be used as a verb: "blanch the almonds", for example, means "remove the skin from the almonds". A similar method can be used to peel tomatoes easily.
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Last modified on: June 12th 2019