List of recipes using Marrons glacés (candied chestnuts): 1 recipes

Chestnut moelleux

"Moelleux" means soft, and is also the name given to the gooey, soft-centred cakes that are popular in France. These muffin-style cakes are doubly chestnutty: there is chestnut purée in the mixture and pieces of marrons glacés (candied chestnuts) in the middle as well. The result is a little...
42K 15 1 hour 13 min. February 11^th 2018