List of recipes using Sausagemeat: 1 recipes (gluten free)
List of recipes using Sausagemeat
- Miscellanous : 1 recipe
Stuffed cabbage leaves
The French classic "chou farci" is made with large green cabbage leaves which are blanched before being rolled into parcels around a sausage meat and cheese filling, then baked in the oven.February 1st 2015212 K5 1 hour 25 min.