Last modified on: February 1st 2015
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
45 min. | 2 min. | 36 min. | 1 hour 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,433 Kcal or 18,560 Kj | 416 gr | 242 gr | 1,038 gr |
222 % | 160 % | 23 % | 157 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
403 Kcal or 1,687 Kj | 38 gr | 22 gr | 94 gr |
20 % | 15 % | 2 % | 14 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
554 Kcal or 2,319 Kj | 52 gr | 30 gr | 130 gr |
28 % | 20 % | 3 % | 20 % |
![]() | Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Asparagus "en petit pois", Duo of slow-cooked pork, Foie gras Chantilly , Sautéed Green Vegetables in pan, Light Broccoli Soup, ... All |
![]() | Sausagemeat: You can get more informations, or check-out other recipes which use it, for example: |
![]() | Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Aperitif rolls, Cauliflower and chickpea purée, Stuffed artichokes au gratin, Bolognaise lasagne, Gratin of beet tops and potatoes, ... All |
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