List of recipes using Sauce Normande (for fish): 1 recipes (without meat)

List of recipes using Sauce Normande (for fish)
Fish Mousselines
Fish Mousselines
Mousselines are a lighter version of the classic French quenelles, but without breadcrumbs. They are poached first in fumet (fish stock), then served "en gratin" in sauce normande.
December 29th 201882 K 24.3 40 min.

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