List of 1 recipes using Sauce Normande (for fish)
A short selection of recipes from this list
Recipe categories
- Sea food : 1 recipe
Fish Mousselines
Mousselines are a lighter version of the classic French quenelles, but without breadcrumbs. They are poached first in fumet (fish stock), then served "en gratin" in sauce normande. December 29th 2018114 K 24.3 40 min.