List of recipes using How to seal a terrine or casserole dish: 1 recipes

List of recipes using How to seal a terrine or casserole dish
Melt-in-the mouth meat and vegetables in a sealed casserole
Melt-in-the mouth meat and vegetables in a sealed casserole
In this recipe a good joint of beef is slow-cooked, surrounded by an assortment of vegetables in small chunks. To concentrate the flavours, the cooking time should be long at a moderate temperature and, most important of all, the dish should be sealed. By the end of cooking, the vegetables will be...
63K4.1 5 hours 28 min. December 30th 2019

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