List of recipes using Saint-nectaire: 2 recipes (gluten free)

Truffade

Truffade is a traditional dish from France's Auvergne region. It is made with potatoes and local cheese. Truffade originated in the mountains and is a proper winter dish, quite rich and delicious. This recipe, like with all traditional food, comes in many versions: different cheeses, ways to cook...
52K4.3 1 hour 10 min. August 12^th 2021

Truffade original

Truffade is a traditional dish from the Auvergne region of France. It is simple and delicious: potatoes are cooked slowly in a covered pan, then sliced local cheese is melted in towards the end of cooking.
30K 1 hour 33 min. August 12^th 2021