List of recipes using Saint-nectaire: 1 recipes (without meat)
A short selection of recipes from this list
List of recipes using Saint-nectaire
- Miscellanous : 1 recipe
Truffade original
Truffade is a traditional dish from the Auvergne region of France. It is simple and delicious: potatoes are cooked slowly in a covered pan, then sliced local cheese is melted in towards the end of cooking.30K 1 hour 33 min. August 12th 2021