Cooking utensils: "Steam machine"
It's essential to have a lot of steam in the oven during baking to get lovely golden crusty loaves.
Bakers have a special steam control on their ovens which injects water at the start of baking. With a wood-fired bread oven a simpler system is needed.
I've try several systems and ideas, here is the best solution: The steam machine.
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Last modified on: August 6th 2019