Cooking utensils: "Strainer"


Circular in shape and available in different gauges (size of holes). Very useful for straining something liquid or sieving a powder, like for example a raspberries coulis to extract all the seeds, or for sieving flour.

If you intend to buy:

Get a fully stainless one, with a plastic or stainless handle.
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Last modified on: August 6th 2019

Recipes which use this utensil: 64, of which:

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