
450 g choux pastry (pâte à choux)
20 g beaten egg
30 g Pearl sugar
30 g caster sugar
100 g strawberries (optional)
4 tablespoons Chantilly cream (optional)









| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 130 RDI=201 % | 623 RDI=235 % | 467 RDI=641 % | 1,943 RDI=97 % | 8,138 RDI: 97 % |
| Per 100 g | 24 RDI=38 % | 117 RDI=44 % | 88 RDI=121 % | 366 RDI=18 % | 1,535 RDI: 18 % |
| Per piece | 5 RDI=8 % | 24 RDI=9 % | 18 RDI=26 % | 77 RDI=4 % | 326 RDI: 4 % |
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