Mushroom bourguignon


Mushroom bourguignon
These bourguignon-style mushrooms are cooked in a similar way to the classic beef dish, simmered with red wine and onions – flavours that go really well with mushrooms.
45 K 4.6/5 (5 reviews)
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Last modified on: May 10th 2023
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For 4 people, you will need:
  • 1 mushrooms 850 g mushrooms
  • 2 onion 1 onion
  • 3 butter 50 g butter
  • 4 red wine 300 ml red wine
  • 5 reduced veal stock 1 tablespoon reduced veal stock
  • Total weight: 1,340 grams

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Times for this recipe
Preparation: 20 min.
Cooking: 15 min.
All in all: 30 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe


Stage 1 - ⌛ 5 min.
Mushroom bourguignon : Stage 1
Prepare 850 g mushrooms, cut them in the height, in 4 or more according to their size.

It is necessary to try not to cut them too small, we want to have "of the chew", that is to say a sensation of a certain firmness in mouth.

Stage 2 - ⌛ 4 min.
Mushroom bourguignon : Stage 2
Prepare and finely slice 1 onion.

Stage 3 - ⌛ 1 min.
Mushroom bourguignon : Stage 3
Melt 50 g butter in a large pan on medium heat, When frothing well, add the onion, salt and pepper.

Cook for 1 minute without colouring.

Stage 4 - ⌛ 1 min.
Mushroom bourguignon : Stage 4
Add the mushrooms, turn the heat up high, mix well...

Stage 5 - ⌛ 5 min.
Mushroom bourguignon : Stage 5
...and fry until browned, stirring frequently.

Stage 6 - ⌛ 2 min.
Mushroom bourguignon : Stage 6
Add 300 ml red wine and 1 tablespoon reduced veal stock, then salt, pepper and mix well.

Stage 7 - ⌛ 10 min.
Mushroom bourguignon : Stage 7
Leave to reduce until hardly any liquid is left.

Stage 8 - ⌛ 1 min.
Mushroom bourguignon : Stage 8

Stage 9
Mushroom bourguignon : Stage 9
Serve on its own, or to go with meat, for example.
Remarks
This is a recipe that works best with rather firm mushrooms, which stay better when cooked.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe30 RDI=10 %50 RDI=5 %40 RDI=6 %970 RDI=50 %4,080 RDI: 50 %
Per 100 g2 RDI=1 %4 RDI=0 %3 RDI=0 %70 RDI=4 %300 RDI: 4 %
Per person7 RDI=3 %10 RDI=1 %10 RDI=2 %240 RDI=10 %1,020 RDI: 10 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk, Sulfites
How much will it cost?
  • For 4 people : 7.45 €
  • Per person : 1.90 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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