Viennese chocolate cups


Viennese chocolate cups
A Viennese-style hot chocolate comes topped with whipped cream.

This more sophisticated dessert version is based on a thickened chocolate cream with a piped rosette of Chantilly cream on top.
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Last modified on: March 21th 2021
For this recipe: Printable Follow
For 6 people, you will need:

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Times for this recipe
Preparation
35 min.
When should you start or finish this recipe?
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Step by step recipe


Stage 1 - ⌛ 20 min.
Viennese chocolate cups : Stage 1
Prepare 600 g italian hot chocolate and while still hot, divide it out into individual dishes or glasses.

Stage 2 - ⌛ 10 min.
Viennese chocolate cups : Stage 2
Prepare 300 g Chantilly cream and use a whipper or forcing bag to pipe a rosette on top.

Stage 3 - ⌛ 1 min.
Viennese chocolate cups : Stage 3
Finish by dusting with a pinch of cocoa powder.

Your Viennese-style chocolate dessert is ready.
Remarks
For a flavour combination that works really well, sweeten the whipped cream with chestnut purée (crème de marrons) instead of sugar. This will give you the key ingredient French pastry cooks use to make their famous "Mont Blanc", and it goes so well with chocolate.
Keeping: 1 day at most in the fridge, because of the whipped cream.
Source: Home made.
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Nutritional information
Proteins CarbohydratesFats CaloriesEnergy
Per 100 g20 g RDI=32 %59 g RDI=23 %42 g RDI=58 %296 kcal RDI=15 %1,242 kJ RDI=15 %
Per person31 g RDI=48 %89 g RDI=34 %63 g RDI=86 %445 kcal RDI=22 %1,863 kJ RDI=22 %
Whole recipe186 g RDI=286 %537 g RDI=203 %378 g RDI=518 %2,670 kcal RDI=134 %11,179 kJ RDI=134 %
Whole recipe
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk
How much will it cost?
For 6 people
3 €
Per person
0.50 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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