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Viennese chocolate cups

Name: Viennese chocolate cups
Prep time: 31 min
Total time: 31 min
Yield: 6 people
Cuisine: French
Ingredients: 600 g italian hot chocolate; 300 g Chantilly cream; 6 pinches powdered cocoa

A Viennese-style hot chocolate comes topped with whipped cream.

This more sophisticated dessert version is based on a thickened chocolate cream with a piped rosette of Chantilly cream on top.

45 K688495

Duration

35 min.

Difficulty

Easy

Last modified on: March 21^th 2021

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 6 people, you will need:

1 600 g italian hot chocolate
2 300 g Chantilly cream
3 6 pinches powdered cocoa
Total weight: 900 grams

Times for this recipe

Preparation

35 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

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Step by step recipe

Stage 1 - ⌛ 20 min.

Prepare 600 g italian hot chocolate and while still hot, divide it out into individual dishes or glasses.

Stage 2 - ⌛ 10 min.

Prepare 300 g Chantilly cream and use a whipper or forcing bag to pipe a rosette on top.

Stage 3 - ⌛ 1 min.

Finish by dusting with a pinch of cocoa powder.

Your Viennese-style chocolate dessert is ready.

Remarks

For a flavour combination that works really well, sweeten the whipped cream with chestnut purée (crème de marrons) instead of sugar. This will give you the key ingredient French pastry cooks use to make their famous "Mont Blanc", and it goes so well with chocolate.

Keeping: 1 day at most in the fridge, because of the whipped cream.

Source: Home made.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	20 g RDI=32 %	59 g RDI=23 %	42 g RDI=58 %	296 kcal RDI=15 %	1,242 kJ RDI=15 %
Per person	31 g RDI=48 %	89 g RDI=34 %	63 g RDI=86 %	445 kcal RDI=22 %	1,863 kJ RDI=22 %
Whole recipe	186 g RDI=286 %	537 g RDI=203 %	378 g RDI=518 %	2,670 kcal RDI=134 %	11,179 kJ RDI=134 %