This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Ham à la Russe
Ham "à la Russe" is a slice of cooked ham rolled up around a macédoine of vegetables in mayonnaise.
124 K 3.7/5 (35 reviews)
8 min.
Easy
2.40 €
4 people
2 IngredientsLast modified on: September 10th 2014
For 4 people, you will need:
- 1
150 g macédoine of vegetables - 2
4 slices ham - Total weight: 350 grams
Times for this recipe
Preparation: 8 min.
Step by step recipe
Stage 1 - ⌛ 2 min.
Place a slice of ham on the worktop and spread a spoonful of macédoine along one edge.
Stage 2 - ⌛ 1 min.
Roll the ham up around the macédoine.
Stage 3 - ⌛ 5 min.
Repeat this with all the ham slices.
Remarks
Use really good quality ham, such as shoulder, if you can.
Keeping: A few days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 RDI=30 % | 180 RDI=20 % | 160 RDI=20 % | 710 RDI=40 % | 2,960 RDI: 40 % |
| Per 100 g | 20 RDI=9 % | 50 RDI=5 % | 40 RDI=7 % | 200 RDI=10 % | 850 RDI: 10 % |
| Per person | 20 RDI=8 % | 50 RDI=4 % | 40 RDI=6 % | 180 RDI=9 % | 740 RDI: 9 % |
How much will it cost?
- For 4 people : 2.40 €
- Per person : 0.60 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Macédoine of vegetables
You can get more informations, or check-out other recipes which use it, for example: Tomatoes Macédoine , ... See them all 1
Ham
Like these other recipes: Purple artichokes in a cheesy gratin, Auvergnat tartines, Ham pasta bake, Ham and endives au gratin, Welsh (French Welsh Rarebit), ... See them all 32
Other recipes you may also like
Escalope cordon bleu
Escalope cordon bleu, or "cordon bleu", is a great classic of French family cooking: a cutlet of poultry (often chicken) that is folded over a slice of ham, béchamel sauce and strips of cheese, then breaded and baked in the oven. It's a delicacy that most French children have eaten at home, or at the canteen. March 31th 202438 K 1 hour 35 min.
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette. January 1st 2025318 K 24.5 3 hours 8 min.
Candied grapefruit peel
Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal. December 20th 2018398 K 14 1 day 1 hour 25 min.
Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after cooking. March 21th 2017440 K3.5 15 min.
Almond cream
Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette). August 31th 2025497 K 25 20 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-04-12)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.