Turnip and sesame puree (tahina) soup


Turnip and sesame puree (tahina) soup
For this quick soup, 15 minutes, an original turnip taste with sesame purée (tahina).
244 K 4.3/5 (25 reviews)
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Last modified on: February 29th 2012
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For 6 people, you will need:

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Times for this recipe
Preparation: 25 min.
Cooking: 10 min.
All in all: 35 min.
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Step by step recipe


Stage 1 - ⌛ 20 min.
Turnip and sesame puree (tahina) soup : Stage 1
Prepare 5 turnips, quarter them vertically, then cut each quarter into fairly thin strips.

Weigh the weight of turnips you obtain.

Stage 2 - ⌛ 10 min.
Turnip and sesame puree (tahina) soup : Stage 2
Cook the turnips in twice their weight of water and 1 chicken stock cube, until they are soft (about 10 minutes).

Stage 3 - ⌛ 5 min.
Turnip and sesame puree (tahina) soup : Stage 3
With a blender blend until smooth, then add 2 tablespoons tahini (sesame paste), 100 ml liquid cream, and blend again.

Taste and check salt and pepper: it's ready.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe20 RDI=6 %40 RDI=4 %50 RDI=8 %690 RDI=30 %2,880 RDI: 30 %
Per 100 g2 RDI=1 %7 RDI=1 %8 RDI=1 %120 RDI=6 %490 RDI: 6 %
Per person2 RDI=1 %6 RDI=1 %8 RDI=1 %110 RDI=6 %480 RDI: 6 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk, Sesame
How much will it cost?
  • For 6 people : 1.70 €
  • Per person : 0.30 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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