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Grilled ham and bechamel sandwiches
Tartines topped with a generous layer of béchamel sauce, grilled ham cubes and baked au gratin.
43 K 3.8/5 (4 reviews)393389
Last modified on: May 21th 2023
For 4 pieces, you will need:
- 1
200 g ham - 2
1 shallot - 3
2 tablespoons olive oil - 4
Parsley - 5
4 slices bread - 6
150 g bechamel sauce - 7
60 g grated cheese - 8
Salt - 9
Pepper - Total weight: 665 grams
Times for this recipe
Preparation
25 min.
Cooking
30 min.
All in all
55 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 3 min.
Cut 200 g ham in small dices.
I use here a heel of ham, but no problem to use slices, cut them if possible in strips in this case.
I use here a heel of ham, but no problem to use slices, cut them if possible in strips in this case.
Stage 3 - ⌛ 1 min.
In a small skillet over medium heat, pour in 2 tablespoons olive oil and when hot add the shallot.
Season with salt and pepper and cook for 1 minute, stirring.
Season with salt and pepper and cook for 1 minute, stirring.
Stage 4 - ⌛ 1 min.
Add the ham...
Stage 5 - ⌛ 8 min.
...and cook, stirring occasionally, until golden brown.
Stage 6 - ⌛ 1 min.
Stage 7 - ⌛ 3 min.
Place 4 slices bread in a baking sheet protected by a sheet of baking paper.
You can toast the slices (like the ones on the left in the photo) if you like the crunchiness, but it's not necessary.
You can toast the slices (like the ones on the left in the photo) if you like the crunchiness, but it's not necessary.
Stage 8 - ⌛ 5 min.
Spread each slice of bread with a generous layer of béchamel.
Stage 9 - ⌛ 3 min.
Spread the grilled ham.
Stage 10 - ⌛ 3 min.
Sprinkle with grated cheese.
Stage 11 - ⌛ 20 min.
Put in the oven for about 20 minutes, watch the coloring and don't hesitate to finish with a small blow of grill.
Stage 12
Serve hot or warm.
Remarks
You can replace the ham with lardons, or even leftover cold cuts.
Keeping: Best eaten fresh from the oven, but can be reheated.
Source: Home made.
Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 53 g RDI=83 % | 357 g RDI=135 % | 27 g RDI=38 % | 275 kcal RDI=14 % | 1,153 kJ RDI=14 % |
| Per piece | 89 g RDI=138 % | 593 g RDI=224 % | 46 g RDI=63 % | 457 kcal RDI=23 % | 1,917 kJ RDI=23 % |
| Whole recipe | 358 g RDI=552 % | 2,375 g RDI=896 % | 185 g RDI=253 % | 1,831 kcal RDI=92 % | 7,667 kJ RDI=92 % |
How much will it cost?
For 4 pieces
3.25 €
Per piece
0.85 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Ham
Like these other recipes: Mozzarella pasta bakeCroque-monsieur potatoesAuvergnat tartinesInvoltinisEndives See all 33 other
Bechamel sauce
You can get more informations, or check-out other recipes which use it, for example: Spinach on toast with bechamelHarvest GratinHam and endives au gratinScallops au gratinMornay Sauce See all 31 other
Grated cheese
Bread
You can get more informations, or check-out other recipes which use it, for example: Welsh (French Welsh Rarebit)Melting Epoisses on toast Spinach on toast with bechamelDandelion saladEggs meurette See all 77 other
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