This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Tiramisu balls
For this astonishingly quick and easy recipe, you form balls from sponge-cookie powder, mascarpone and coffee, and roll them in cocoa. The tiramisu taste is guaranteed.
32 K 4.1/5 (7 reviews)241217
Last modified on: June 1st 2025
For 6 pieces, you will need:
- 1
250 g finger biscuits - 2
200 g Mascarpone - 3
1 tablespoon icing sugar - 4
80 g cold coffee - 5
1 tablespoon Marsala (optional) - 6
30 g powdered cocoa - Total weight: 575 grams
Times for this recipe
Preparation
25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 2 min.
Put 250 g finger biscuits in a food processor...
Stage 2 - ⌛ 3 min.
...and grind them to a fine powder.
Repeat if necessary.
Repeat if necessary.
Stage 3 - ⌛ 3 min.
Pour the powder into a salad bowl, add 200 g Mascarpone, 1 tablespoon icing sugar, 80 g cold coffee and possibly 1 tablespoon Marsala.
Stage 4 - ⌛ 3 min.
Mix by hand...
Stage 5
...until you obtain a homogeneous paste.
Stage 6 - ⌛ 5 min.
Cut the dough into 90-100g pieces.
Stage 7 - ⌛ 5 min.
Roll the dough into a ball between your hands...
Stage 8
Stage 9 - ⌛ 3 min.
A few minutes before serving, roll the balls in cocoa powder...
Stage 10
...and tap to remove excess.
Stage 11
Do this for each ball, then serve within half an hour, otherwise the cocoa will moisten and turn a very dark brown, far less appetizing.
Remarks
You can replace the sponge cookies with boudoirs.
This is a recipe that can easily be made into filled balls: As you roll them, insert a small piece of fruit purée or jam (for example) in the middle, which you've hardened in the freezer in small heaps.
This is a recipe that can easily be made into filled balls: As you roll them, insert a small piece of fruit purée or jam (for example) in the middle, which you've hardened in the freezer in small heaps.
Keeping: 1 or 2 days in the fridge, protected by cling film, without the cocoa.
Source: According to malcomsfood2.
Support the site ❤️
This site has been around for years, with no advertising, no pop-ups, no traps, no information gathering, and I maintain it alone, out of passion.
If you liked this recipe, your support helps me to keep going.
Support cuisine-facile.com
If you liked this recipe, your support helps me to keep going.
Support cuisine-facile.com
Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 16 g RDI=25 % | 99 g RDI=38 % | 29 g RDI=40 % | 285 kcal RDI=14 % | 1,196 kJ RDI=14 % |
| Per piece | 15 g RDI=24 % | 95 g RDI=36 % | 28 g RDI=39 % | 273 kcal RDI=14 % | 1,146 kJ RDI=14 % |
| Whole recipe | 93 g RDI=144 % | 574 g RDI=217 % | 169 g RDI=232 % | 1,642 kcal RDI=82 % | 6,878 kJ RDI=82 % |
How much will it cost?
For 6 pieces
2.55 €
Per piece
0.45 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Other recipes you may also like
News list of cooking-ez.com
Sign up to receive the latest recipes, next batch due to be sent on 2026-05-03
We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
Receive an e-mail as soon as this recipe is modified or receives a new comment.
We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.