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Recipes already published

  1. - Chouquettes de Gruyère France
  2.   Le Quinotto vert écarlate au Gruyère France fondant
  3. - Mille et une feuilles de Gruyère France au jambon sec et saveur pâte de coing
  4. - Croustillant de confit de canard, panacotta de foie gras, tartare aux 2 magrets
  5. - Fantaisies de l’Auberge
Other pages you may also like
List of all pages
List of all pages
Here you'll find a list of all the pages published on the site, excluding recipes and blog posts, sorted by theme.
August 29th 2024411 K3.7
Some hints for a pizza-party
Some hints for a pizza-party
A pizza party is always a very pleasant and convivial occasion. Good people (friends and family) get together to enjoy delicious pizzas, baked right in the oven. Here are a few tips to help you make yours a success.
August 30th 2024188 K3.7
Information on weights and measures in the kitchen
Information on weights and measures in the kitchen
The way ingredients are described in a recipe varies from country to country. This difference, which is quite profound, relates not only to units of measurement, but also to the way in which they are measured: weight or volume. Let's take a look.
August 22th 2024825 K3.7
The oven itself (hearth)
The oven itself (hearth)
The main part of the oven (the hearth) as sold by the producer ("Fayol" company) consists of 9 slabs (to form the sole) and the curved sections which make up the domed oven, plus a keystone which fits in the top.
August 30th 2024125 K3.8
Oven housing
Oven housing
Once the domed oven is finished and dry, we can start to construct the housing around it.
August 30th 2024115 K3.9

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