Leaven bread calculator


Leaven bread calculator
This short form will enable you to instantly calculate the weight of the other ingredients in your sourdough bread recipe, according to the weight you require.
For example, you can recalculate the weight of flour, salt, sourdough and yeast, according to the weight of water you've decided on.
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Last modified on: August 23th 2024

 

Enter a weight for the ingredient of your choice, then click on the associated button.

 

Leavened bread :

 Flour T65 : grams
 Leaven : grams
 Water : grams or ml
 Salt : grams  
 Yeast : grams  
 Total weight of dough: grams

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