This short form will enable you to instantly calculate the weight of the other ingredients in your sourdough bread recipe, according to the weight you require.
For example, you can recalculate the weight of flour, salt, sourdough and yeast, according to the weight of water you've decided on.
At the most basic level, wheat grain is put through a mill, which produces a white-ish powder flour... Well, actually it's not quite that simple. First of all we need to distinguish between the different grains that can be made into flour: wheat of course, but also rye, barley, buckwheat, etc. So we... June 3rd 2024735 K 413.6
Underneath this strange name lies a baking secret: when you want to give a bread or pastry dough (without leaven, but with yeast) a certain percentage of fermented dough must be added, i.e. the same dough made the day before, and left to ferment overnight in the refrigerator. August 25th 2024148 K 24.1
Building a bread oven was until a few years ago a job for the professionals. But now you can buy a kind of kit which allows you to build your own bred oven without professional masonry know-how. You should know that the kits only provide the main part of oven, the hearth, where you light the fire... October 15th 20241.17 M3.6
This page will automatically calculate for you, in 1 click, the start or end times of a recipe, and answer 2 questions that you may have already asked yourself: - At what time to start this recipe to finish at ...? or else - At what time would I finish this recipe if I start at ...? August 29th 20231.88 M 23.9
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