List of all pages

Films and papers in the kitchen

Various papers and plastic films used in cooking .
556K 93.6 July 1^st 2021

Ice-cream and sorbets

All about ice-creams and sorbets, their differences and how to make the most of them .
403K3.9 July 1^st 2021

A little molecular gastronomy

A little molecular gastronomy ot understand how slow cooking makes meat tender.
36K3.7 July 1^st 2021

Calendar of seasons

Calendar of what's in season, for buying fresh ingredients following their natural cycle.
170K3.6 April 13^th 2022

Foie gras proportions calculator

Small foie gras calculator, to find the right proportions of spices and alcohol needed according to weight.
797K5 December 14^th 2022

The amateur baker

You may have noticed over the pages of this site, I am passionate about everything that is related to the bakery: I love making bread, pastries, maintain my leaven, etc.. This page contains links to all the different parts of the site where we talk about bread: recipes, special pages, etc.
149K 43.8 July 1^st 2021

Making your own bread

In praise of home-made bread, so much better.
557K 63.9 July 1^st 2021

Slashing loaves

Cutting the top of the loaf so that it rises better during baking: slashing.
272K 43.5 October 5^th 2022

Leaven bread calculator

Small calculator for a good leavened bread.
263K4.1 January 8^th 2023

Basic temperature in bread-making

Basic temperature in bread-making.
218K3.5 July 2^nd 2021

Soured dough

The use of fermented dough in bread making.
137K 23.9 February 13^th 2022

Calculator for water temperature in bread-making

The temperature of the water, known as "process water" ("eau de coulage" in French), in a bakery recipe is very important, here is a small calculator allowing you to determine it quickly and simply.
67K4.2 July 1^st 2021