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Last modified on: August 29th 2023

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Cooking

Technicals

Films and papers in the kitchen
Films and papers in the kitchen
Various papers and plastic films used in cooking .
567K 93.6 August 29th 2023
Ice-cream and sorbets
Ice-cream and sorbets
All about ice-creams and sorbets, their differences and how to make the most of them .
418K4.0 August 29th 2023
A little molecular gastronomy
A little molecular gastronomy
A little molecular gastronomy ot understand how slow cooking makes meat tender.
37K4.4 August 29th 2023
Calendar of seasons
Calendar of seasons
Calendar of what's in season, for buying fresh ingredients following their natural cycle.
177K3.8 August 29th 2023
Foie gras proportions calculator
Foie gras proportions calculator
Small foie gras calculator, to find the right proportions of spices and alcohol needed according to weight.
815K5 December 25th 2023
The amateur baker
The amateur baker
You may have noticed over the pages of this site, I am passionate about everything that is related to the bakery: I love making bread, pastries, maintain my leaven, etc.. This page contains links to all the different parts of the site where we talk about bread: recipes, special pages, etc.
161K 44.1 August 29th 2023
Making your own bread
Making your own bread
In praise of home-made bread, so much better.
562K 63.9 August 29th 2023
Slashing loaves
Slashing loaves
Cutting the top of the loaf so that it rises better during baking: slashing.
278K 43.6 August 29th 2023
Leaven bread calculator
Leaven bread calculator
Small calculator for a good leavened bread.
272K4.1 August 29th 2023
Basic temperature in bread-making
Basic temperature in bread-making
Basic temperature in bread-making.
224K3.7 August 29th 2023
Soured dough
Soured dough
Underneath this strange name lies a baking secret: when you want to give a bread or pastry dough (without leaven, but with yeast) a certain percentage of fermented dough must be added, i.e. the same dough made the day before, and left to ferment overnight in the refrigerator.
142K 24.1 February 23th 2024
Calculator for water temperature in bread-making
Calculator for water temperature in bread-making
The temperature of the water, known as "process water" ("eau de coulage" in French), in a bakery recipe is very important, here is a small calculator allowing you to determine it quickly and simply.
73K4.4 August 29th 2023

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A bread oven
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Building a bread oven was until a few years ago a job for the professionals. But now you can buy a kind of kit which allows you to build your own bred oven without professional masonry know-how. You should know that the kits only provide the main part of oven, the hearth, where you light the fire...
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Nutritional information and ingredients
Nutritional information and ingredients
For each recipe you will find on this site, dietary information is calculated. It is thus presented to you: Protein weight in grams (gr)Weight of carbohydrates in grams (gr)The weight of lipids in grams (gr)And finally the energy value, expressed in kilo-calories (1 kilo-calorie = 1000 calories) and...
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Other cookery websites
Other cookery websites
List of my other favourite sites.
188K3.9 August 29th 2023
Films and papers in the kitchen
Films and papers in the kitchen
Various papers and plastic films used in cooking .
567K 93.6 August 29th 2023
Random menu...
Random menu...
A complete menu with a starter, main course and dessert, generated at random, to modify as you choose.
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