List of all pages


List of all pages
Here you'll find a list of all the pages published on the site, excluding recipes and blog posts, sorted by theme.
406 K 3.7/5 (126 reviews)
Grade this page:
Send by e-mail to a friend Follow this page
Last modified on: August 29th 2024
Cooking
  • Cooking

  • Technicals

  • Films and papers in the kitchen
    Films and papers in the kitchen
    It's now fairly easy to find a range of papers and plastic films that are invaluable, and sometimes indispensable, kitchen aids. Here's a quick overview of the main products available, and what you can and can't do with them.
    August 29th 2023577 K 93.6
  • Ice-cream and sorbets
    Ice-cream and sorbets
    Making homemade ice cream may seem complex, but with the right methods and a few tricks, you can achieve a creamy texture and incomparable flavors. On this page, we'll be revealing the secrets of successful homemade ice cream, guiding you step by step through the various stages of preparation. ...
    August 12th 2024436 K4.0
  • A little molecular gastronomy
    A little molecular gastronomy
    Long-cooked meat becomes meltingly soft. What happens to achieve this result?
    August 29th 202339 K4.4
  • Foie gras proportions calculator
    Foie gras proportions calculator
    Small foie gras calculator, to find the right proportions of spices and alcohol needed according to weight.
    December 17th 2024839 K5

Back to top of page

Other pages you may also like
At what time?
At what time?
This page will automatically calculate for you, in 1 click, the start or end times of a recipe, and answer 2 questions that you may have already asked yourself: - At what time to start this recipe to finish at ...? or else - At what time would I finish this recipe if I start at ...?
August 29th 20231.78 M 23.9
Flours
Flours
At the most basic level, wheat grain is put through a mill, which produces a white-ish powder flour... Well, actually it's not quite that simple. First of all we need to distinguish between the different grains that can be made into flour: wheat of course, but also rye, barley, buckwheat, etc. So we...
June 3rd 2024731 K 413.6
Random menu...
Random menu...
This page presents you with a random 3-course menu: a starter, a main course and a dessert, based on the recipes on the site. You can change each dish individually, or all 3 at once, or request a menu that does not contain certain ingredients of your choice.
October 27th 2024897 K3.9
Nutritional information and ingredients
Nutritional information and ingredients
For each recipe you will find on this site, dietary information is calculated. It is thus presented to you: Protein weight in grams (gr)Weight of carbohydrates in grams (gr)The weight of lipids in grams (gr)And finally the energy value, expressed in kilo-calories (1 kilo-calorie = 1000 calories) and...
August 29th 2023525 K3.5
Other cookery websites
Other cookery websites
List of my other favourite sites.
August 29th 2023198 K3.9

Follow this page (as 5 people already do)
If you are interested in this page, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the page is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page