Use
Cut a small branch on shrub.
Like bayleaves, rosemary is not normally eaten: the sprigs are removed from the dish after cooking.
You can also detatch the small green leaves to add to a recipe which will be strained later.
Rosemary
This is a kind of shrub, of which the small branches are used.
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Follow this page Back to preceding pageLast modified on: September 5th 2024
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