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Parsley

There are different kinds of parsley, the two main ones are curled parsley and flat-leaf (or Italian) parsley.
The most important difference between the two, except the leaf shape, is taste: flat-leaf parsley has much more flavour.

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Last modified on: August 26^th 2025

Use

Use only fresh and really green parsley.

Pick off the best of the leaves, the tender parts.

Then chopp leaves with scissors or a sharp knife before adding to your recipe.

Note: Don't leave chopped parsley lying around for too long, otherwise it will lose is flavour.

Keeping

Parsley can be frozen.

Remarks

If you use parsley in a recipe where it is to be cooked, it is essential to include the stems (use the whole branch), as the stems alone add a great deal of flavor when cooked.

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