There are different kinds of parsley, the two main ones are curled parsley and flat-leaf (or Italian) parsley. The most important difference between the two, except the leaf shape, is taste: flat-leaf parsley has much more flavour.
Use only fresh and really green parsley.
Pick off the best of the leaves, the tender parts.
Then chopp leaves with scissors or a sharp knife before adding to your recipe.
Note: Don't leave chopped parsley lying around for too long, otherwise it will lose is flavour.
Parsley can be frozen.
If you use parsley in a recipe where it's going to be cooked, don't forget to add the stalks too, because even on their own they will give a much fuller parsley flavour.
Building a bread oven was until a few years ago a job for the professionals. But now you can buy a kind of kit which allows you to build your own bred oven without professional masonry know-how. You should know that the kits only provide the main part of oven, the hearth, where you light the fire... 88,4213.5/5 for 602 ratings
At the most basic level, wheat grain is put through a mill, which produces a white-ish powder flour... Well, actually it's not quite that simple. First of all we need to distinguish between the different grains that can be made into flour: wheat of course, but also rye, barley, buckwheat, etc. So we... 94,287 13.6/5 for 2633 ratings
If you are interested in this page, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the page is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your email with anyone else.