Overview
Thyme is an aromatic plant of which the leaves are used. There are several kinds of thyme, and its flavour is very typical of Mediterranean cooking.Use
| Use only thyme with fresh green leaves on nice bushy stems. |  |
| You can use thyme in two ways. If you just want its flavour, add a whole sprig to the dish, and remove it after cooking. |  |
| Otherwise, if you want to eat it, you should pick off and use only the small green leaves. |  |
