Chervil


Chervil
Chervil is very similar in appearance to parsley, but its leaves are smaller, and its taste (delicate) is very different, sometimes with a slight hint of licorice.
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Last modified on: September 5th 2024

Use

chervil

Use only fresh and green chervil

chervil

Cut only leaves.

chervil

Then chopp leaves with scissors or a sharp knife before adding to yourrecipe.

chervil

Note: Don't leave chopped chervil lying around for too long, otherwise it will lose is flavour.

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