Use
Use only fresh and green chervil
Cut only leaves.
Then chopp leaves with scissors or a sharp knife before adding to yourrecipe.
Note: Don't leave chopped chervil lying around for too long, otherwise it will lose is flavour.
Chervil
Chervil is very similar in appearance to parsley, but its leaves are smaller, and its taste (delicate) is very different, sometimes with a slight hint of licorice.
37 K 4.4/5 (20 reviews)
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Follow this page Back to preceding pageLast modified on: September 5th 2024
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