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Chervil

Chervil is very similar in appearance to parsley, but its leaves are smaller, and its taste (delicate) is very different, sometimes with a slight hint of licorice.

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Last modified on: September 5^th 2024

Use

Use only fresh and green chervil

Cut only leaves.

Then chopp leaves with scissors or a sharp knife before adding to yourrecipe.

Note: Don't leave chopped chervil lying around for too long, otherwise it will lose is flavour.

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