My menus

Website technical evolution

This page lists all the improvements/modifications that have been made to the site, in chronological order. .
August 29^th 2023237 K3.8

A little molecular gastronomy

Long-cooked meat becomes meltingly soft. What happens to achieve this result?
August 29^th 202345 K4.4

Random menu...

This page presents you with a random 3-course menu: a starter, a main course and a dessert, based on the recipes on the site. You can change each dish individually, or all 3 at once, or request a menu that does not contain certain ingredients of your choice.
October 27^th 2024974 K3.9

rosemary

This is a kind of shrub, of which the small branches are used.
August 29^th 202352 K4.2

fresh coriander (cilantro)

This is a plant of which the leaves are used fresh. It has a very subtle flavour which is remarkable in salads. It is an indispensible ingredient in Asian and Mediterranean cuisine. The seeds are also available (like white pepper grains but paler), which have a different taste.
August 29^th 202346 K4.2