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Foundations

A bread oven is very heavy (over a ton), so you should start by preparing a solid base on which it can be built.
August 24^th 2024120 K4.1

Small history of elements classification

The road to Mendeleev's table of tables has taken centuries. Here's a brief chronology.
August 24^th 202443 K3.9

The steam machine

Fogging is an essential element in a bread oven. It's not easy to see, but it's the presence of fog that makes breads golden brown. To get steam on a regular basis, you can put a ramekin full of water in the bottom of the oven, or spray the inside with a sprayer, but this solution requires you to...
August 24^th 202460 K4

At what time?

This page will automatically calculate for you, in 1 click, the start or end times of a recipe, and answer 2 questions that you may have already asked yourself: - At what time to start this recipe to finish at ...? or else - At what time would I finish this recipe if I start at ...?
August 29^th 20231.95 M 23.9

Food allergy: definition and symptoms

Food allergy is a set of abnormal immune reactions that occur after the ingestion of a particular food. This one, normally harmless for the body, is then called "allergen".
August 29^th 20230