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A little molecular gastronomy
Long-cooked meat becomes meltingly soft. What happens to achieve this result?August 29th 202340 K4.4
Closed fire cooking
For this method, the oven is emptied of embers, cleaned, and door closed until it drops to the cooking temperature of 250°C or 482°F. It's the method used for breads, pies and tarts, cakes, etc.August 24th 202452 K4.4
The oven itself (hearth)
The main part of the oven (the hearth) as sold by the producer ("Fayol" company) consists of 9 slabs (to form the sole) and the curved sections which make up the domed oven, plus a keystone which fits in the top.August 30th 2024125 K3.8
Oven housing
Once the domed oven is finished and dry, we can start to construct the housing around it.August 30th 2024115 K3.9
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