About the recipe "Brioche dough" :
Or
If you start at 10:30, you will finish at 0:57 (D+1)
10:30 | 0:57 (D+1) |
5' | 3' | 11' | 1' | 15' | 1' | 10' | 1h | 2' | 12h | 2' | 2' | 5' | 30' |
Total preparation/cooking time:14 hours 30 min.
With, preparation: 12h57 min. resting: 1h30 min.
Note : Rollover recipe steps to see details.