sofi63200


76 K 4.3/5 (25 reviews)
Grade this page:
Comment Send by e-mail to a friend Follow this page

F

Recipes already published

  1. - Chouquettes de Gruyère France
  2.   Le Quinotto vert écarlate au Gruyère France fondant
  3. - Mille et une feuilles de Gruyère France au jambon sec et saveur pâte de coing
  4. - Croustillant de confit de canard, panacotta de foie gras, tartare aux 2 magrets
  5. - Fantaisies de l’Auberge

Other pages you may also like
At what time?
At what time?
This page will automatically calculate for you, in 1 click, the start or end times of a recipe, and answer 2 questions that you may have already asked yourself: - At what time to start this recipe to finish at ...? or else - At what time would I finish this recipe if I start at ...?
August 29th 20232.00 M 23.9
List of all pages
List of all pages
Here you'll find a list of all the pages published on the site, excluding recipes and blog posts, sorted by theme.
August 29th 2024420 K3.7
Nutritional information and ingredients
Nutritional information and ingredients
For each recipe you will find on this site, dietary information is calculated. It is thus presented to you: Protein weight in grams (gr)Weight of carbohydrates in grams (gr)The weight of lipids in grams (gr)And finally the energy value, expressed in kilo-calories (1 kilo-calorie = 1000 calories) and...
August 29th 2023535 K3.5
Website technical evolution
Website technical evolution
This page lists all the improvements/modifications that have been made to the site, in chronological order. .
August 29th 2023213 K3.8
Calendar of seasons
Calendar of seasons
A disadvantage of supermarkets is that we are no longer accustomed to taking account of seasons. We find it normal buy strawberries in December or pumpkins in July. Of course it's sometimes fun, but the problem is that this produce comes from very far away, possibly grown under glass without any...
April 3rd 2025190 K3.8

Post a comment or question
Posted by:
I am not a leaving thing

Follow this page
If you are interested in this page, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the page is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page