1,504 easy and fully explained recipes, with +66K photos and 78 videos

This site without commercials?

Cooking-ez is a free non-commercial, but it still needs a little sub to pay its own expenses (web hosting, domain name, etc.). And that's why banners advertisements are displayed on the pages of the site.

This is not pleasant, we are well aware of that, but there is another solution: you can buy, at a very small price, 1€ per month, a subscription and be rid of all the ads in one go.

This subscription to two main advantages: the pages are more pleasant to see, and they displayed more quickly.

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Last modified on: August 29^th 2023

How it works?

Just click on the "Buy now" button below to purchase a subscription of only 1 € / month (yes, just 12€ a year) via paypal or credit card.
24 hours after your payment, the site will become without any advertising for you (you will receive a confirmation by e-mail) and this for the chosen duration.

Advertising-free subscription to cooking-ez.com

And so?

Subscribe brings a third advantage, more discreet: You will support the site cooking-ez.com, which I am grateful in advance.

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On this site you can...

Cooking-ez.com is a site that offers you many possibilities. Here are the main functions and information available to you. .
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At what time?

This page will automatically calculate for you, in 1 click, the start or end times of a recipe, and answer 2 questions that you may have already asked yourself: - At what time to start this recipe to finish at ...? or else - At what time would I finish this recipe if I start at ...?
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Site map

Here's the site map: all lists, pages and published articles.
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Website technical evolution

This page lists all the improvements/modifications that have been made to the site, in chronological order. .
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A little molecular gastronomy

Long-cooked meat becomes meltingly soft. What happens to achieve this result?
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