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Calculator for water temperature in bread-making

The temperature of the water, known as "process water" ("eau de coulage" in French), in a bakery recipe is very important, here is a small calculator allowing you to determine it quickly and simply.

90 K 4.4/5 (37 reviews)

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Last modified on: August 22^th 2024

It is calculated from :

Result: Your water temperature should be between ? and ?

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