1,577 easy and fully explained recipes, with +66K photos and 77 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Calculator for water temperature in bread-making

The temperature of the water, known as "process water" ("eau de coulage" in French), in a bakery recipe is very important, here is a small calculator allowing you to determine it quickly and simply.

94 K 4.4/5 (37 reviews)

Comment Send by e-mail to a friend Follow this page Back to preceding page

Last modified on: August 22^th 2024

It is calculated from :

Result: Your water temperature should be between ? and ?

Other pages you may also like

At what time?

This page will automatically calculate for you, in 1 click, the start or end times of a recipe, and answer 2 questions that you may have already asked yourself: - At what time to start this recipe to finish at ...? or else - At what time would I finish this recipe if I start at ...?
August 29^th 20232.40 M 23.9

fresh coriander (cilantro)

This is a plant of which the leaves are used fresh. It has a very subtle flavour which is remarkable in salads. It is an indispensible ingredient in Asian and Mediterranean cuisine. The seeds are also available (like white pepper grains but paler), which have a different taste.
August 29^th 202347 K4.2

My menus

To make my personal menus, with recipes from the site, add comment and title.
July 1^st 202117 K4.5

Random menu...

This page presents you with a random 3-course menu: a starter, a main course and a dessert, based on the recipes on the site. You can change each dish individually, or all 3 at once, or request a menu that does not contain certain ingredients of your choice.
October 27^th 2024991 K3.9

A little molecular gastronomy

Long-cooked meat becomes meltingly soft. What happens to achieve this result?
August 29^th 202346 K4.4