1,585 easy and fully explained recipes, with +66K photos and 77 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Calculator for water temperature in bread-making

The temperature of the water, known as "process water" ("eau de coulage" in French), in a bakery recipe is very important, here is a small calculator allowing you to determine it quickly and simply.

94 K 4.4/5 (37 reviews)

Comment Send by e-mail to a friend Follow this page Back to preceding page

Last modified on: August 22^th 2024

It is calculated from :

Result: Your water temperature should be between ? and ?

Other pages you may also like

At what time?

This page will automatically calculate for you, in 1 click, the start or end times of a recipe, and answer 2 questions that you may have already asked yourself: - At what time to start this recipe to finish at ...? or else - At what time would I finish this recipe if I start at ...?
August 29^th 20232.43 M 23.9

Leaven bread calculator

This short form will enable you to instantly calculate the weight of the other ingredients in your sourdough bread recipe, according to the weight you require. For example, you can recalculate the weight of flour, salt, sourdough and yeast, according to the weight of water you've decided on.
November 24^th 2025294 K4.1

Advice on heating oven

For good results with a wood-fired oven, it's very important to manage the heating process well. Here is some advice to help you succeed in this delicate operation.
August 24^th 2024187 K4.0

parsley

There are different kinds of parsley, the two main ones are curled parsley and flat-leaf (or Italian) parsley. The most important difference between the two, except the leaf shape, is taste: flat-leaf parsley has much more flavour.
August 29^th 202367 K4.1

fresh coriander (cilantro)

This is a plant of which the leaves are used fresh. It has a very subtle flavour which is remarkable in salads. It is an indispensible ingredient in Asian and Mediterranean cuisine. The seeds are also available (like white pepper grains but paler), which have a different taste.
August 29^th 202347 K4.2