It is calculated from:
Result : Your water should be at a temperature between ? and ?
Calculator for water temperature in bread-making
The temperature of the water, known as "process water" ("eau de coulage" in French), in a bakery recipe is very important, here is a small calculator allowing you to determine it quickly and simply.
4.4/5 based on 37 reviews
Last modified on: August 29th 2023
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