Cooking-ez.com

1,044 easy and fully explained recipes, with 11,453 photos and 77 videos

Calculator for water temperature in bread-making

14,9824.4/5 for 7 ratings

Last modified on: November 13^th 2019

The temperature of the water, called "eau de coulage" in French ("process water"), is very important in a bakery recipe. It is calculated from:

basic temperature calculator

Other pages you may also like

Basic temperature in bread-making

9,118 63.6/5 for 53 ratings

At the most basic level, wheat grain is put through a mill, which produces a white-ish powder flour... Well, actually it's not quite that simple. First of all we need to distinguish between the different grains that can be made into flour: wheat of course, but also rye, barley, buckwheat, etc. So we...
92,393 13.6/5 for 2618 ratings

Films and papers in the kitchen

82,6333.5/5 for 298 ratings

Post your comment or question

Follow this page

If you are interested in this page, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the page is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your email with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.