Calculator for water temperature in bread-making


Calculator for water temperature in bread-making
The temperature of the water, known as "process water" ("eau de coulage" in French), in a bakery recipe is very important, here is a small calculator allowing you to determine it quickly and simply.
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Last modified on: August 22th 2024

It is calculated from :

  1. The base temperature of your recipe, which ranges from : °C
  2. The temperature of your flour : °C or °F
  3. The ambient temperature of your kitchen : °C or °F
  4. To calculate it, enter your flour and cooking temperature values, in °C or °F, then click on: or

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