Calculator for water temperature in bread-making

17,5764.4/5 for 7 ratings
Grade this page:

Last modified on: February 19th 2020

The temperature of the water, called "eau de coulage" in French ("process water"), is very important in a bakery recipe. It is calculated from:

1. Basic temperature of your recipe, which is between: and °C
2. The temperature of your flour: °C or °F
3. The room temperature in your kitchen: °C ou °F

To calculate in °C or °F the water temperature, enter the values, then click on: or

basic temperature calculator

Back to top of page

Other pages you may also like

[Basic temperature in bread-making]
Basic temperature in bread-making

9,742 63.5/5 for 55 ratings
[Nutritional information and ingredients]
Nutritional information and ingredients

123,9493.5/5 for 521 ratings
[List of all pages]
List of all pages

97,770 23.5/5 for 99 ratings
[At what time?]
At what time?

294,0993.8/5 for 105 ratings
[Making your own bread]
Making your own bread

17,0463.9/5 for 674 ratings

Post your comment or question

I am not a leaving thing

Follow this page

If you are interested in this page, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the page is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of , you will receive a e-mail for each new recipe published on the site.

Back to top of page