1,569 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Suggest newslist to a friend

If you wish, you can suggest by e-mail that a friend subscribe to the cuisine-facile.com news list.
He or she will receive an e-mail from you containing a link to do so.

15 K 5/5 (28 reviews)

Last modified on: September 2^nd 2024

Your friend's contact details

Other pages you may also like

An ad-free site

Cooking-ez is a 100% free website, with no advertising or commercial objectives. I've been feeding it with passion for years, sharing recipes that are clear, accessible and translated into several languages. But even without advertising, the site has real costs: server hosting, translations,...
May 21^th 20259,0433.9

Chervil

Chervil is very similar in appearance to parsley, but its leaves are smaller, and its taste (delicate) is very different, sometimes with a slight hint of licorice.
August 29^th 202336 K4.4

Nutritional information and ingredients

For each recipe you will find on this site, dietary information is calculated. It is thus presented to you: Protein weight in grams (gr)Weight of carbohydrates in grams (gr)The weight of lipids in grams (gr)And finally the energy value, expressed in kilo-calories (1 kilo-calorie = 1000 calories) and...
August 29^th 2023601 K3.5

All the videos on the site

Here you'll find all the recipes that include a video in each step.
August 29^th 2023271 K 23.7

At what time?

This page will automatically calculate for you, in 1 click, the start or end times of a recipe, and answer 2 questions that you may have already asked yourself: - At what time to start this recipe to finish at ...? or else - At what time would I finish this recipe if I start at ...?
August 29^th 20232.35 M 23.9

Follow this page

If you are interested in this page, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the page is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.