Suggest newslist to a friend


Suggest newslist to a friend
If you wish, you can suggest by e-mail that a friend subscribe to the cuisine-facile.com news list.
He or she will receive an e-mail from you containing a link to do so.
14 K 5/5 (25 reviews)
Grade this page:
Last modified on: September 2nd 2024
Your friend's contact details
E-mail address of your friend: Your e-mail address: CC me
Indicate, if you wish, your first name or pseudo:
Add, if you wish, a short personal message for your friend:
Please check/tick this box to show that you are a real human being (protection against Spam) *

Back to top of page

Other pages you may also like
At what time?
At what time?
This page will automatically calculate for you, in 1 click, the start or end times of a recipe, and answer 2 questions that you may have already asked yourself: - At what time to start this recipe to finish at ...? or else - At what time would I finish this recipe if I start at ...?
August 29th 20231.85 M 23.9
Recipes
Recipes
A recipe is really quite a simple thing (or should be): a list of ingredients, a method, and that's all there is to it. Unfortunately its not always the case. Sometimes you might get the impression that a recipe, found in a magazine or on a web site, has been concocted especially to make you fail:...
June 3rd 2024174 K3.6
Information on weights and measures in the kitchen
Information on weights and measures in the kitchen
The way ingredients are described in a recipe varies from country to country. This difference, which is quite profound, relates not only to units of measurement, but also to the way in which they are measured: weight or volume. Let's take a look.
August 22th 2024825 K3.7
My best addresses...
My best addresses...
Quite a few of you often ask me where I can find this or that? or is such and such a thing a good buy? or which brand is best for this or that? On this page, I'm going to group together my good addresses for suppliers of this or that product or utensil, and good books on the subjects that interest...
August 29th 2023303 K3.9
Slashing loaves
Slashing loaves
When it's time to put them in the oven, the dough pieces for future breads or viennoiseries need to be "lamés", i.e. made with a very sharp blade, by making quick incisions at the top, known as "grignes". Let's see how it's done.
August 29th 2023284 K 43.6

Follow this page
If you are interested in this page, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the page is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page