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The temperature of the water, known as "process water" ("eau de coulage" in French), in a bakery recipe is very important, here is a small calculator allowing you to determine it quickly and simply. August 29th 202395 K4.4
Would you like to be able to consult the recipes on this site offline, or print them out? If so, don't hesitate: treat yourself to the cooking-ez.com recipe book, with the recipes of your choice at a very low price. August 24th 2024123 K3.5