1,563 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Suggest newslist to a friend

If you wish, you can suggest by e-mail that a friend subscribe to the cuisine-facile.com news list.
He or she will receive an e-mail from you containing a link to do so.

15 K 5/5 (25 reviews)

Last modified on: September 2^nd 2024

Your friend's contact details

Other pages you may also like

At what time?

This page will automatically calculate for you, in 1 click, the start or end times of a recipe, and answer 2 questions that you may have already asked yourself: - At what time to start this recipe to finish at ...? or else - At what time would I finish this recipe if I start at ...?
August 29^th 20232.31 M 23.9

Other cookery websites

List of my other favourite sites.
August 29^th 2023219 K3.9

Chervil

Chervil is very similar in appearance to parsley, but its leaves are smaller, and its taste (delicate) is very different, sometimes with a slight hint of licorice.
August 29^th 202335 K4.4

Website technical evolution

This page lists all the improvements/modifications that have been made to the site, in chronological order. .
August 29^th 2023240 K3.8

Making your own bread

You'll find a whole range of bread and pastry recipes on this site, but before you get started, perhaps you'd like to know more about the subject, get some tips and tricks, and find out what the main mistakes beginners make? If so, this page is for you.
August 22^th 2024577 K 63.9

Follow this page

If you are interested in this page, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the page is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.