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Verbena

Verbena is an herb with a delicate flavor, which is best used in sweet recipes (cakes, custards, creams, etc.).

32 K 2× 3.7/5 (71 reviews)

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Last modified on: November 11^th 2026

Use

Wash and towel-dry verbena before use

Remove any leaves that are not quite green.

Remove the leaves only for your recipe by pinching the sprig and pulling from top to bottom.

Keep only the leaves, send the stems to compost (if possible).

Chop the leaves, using scissors or a knife...

...before using them in your recipe.

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The 2 comments already posted on this page

Is Verbena or Vervein for this recipe?!
Posted by Penny september 1^st 2024 at 08:30 n° 2
What's the difference?
Posted by jh Auteur september 2^nd 2024 at 07:51 n° 1

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