1,504 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Verbena

Verbena is an herb with a delicate flavor, which is best used in sweet recipes (cakes, custards, creams, etc.).

2×

Comment Send by e-mail to a friend Follow this page Back to preceding page

Last modified on: February 24^th 2025

Use

Wash and towel-dry verbena before use

Remove any leaves that are not quite green.

Remove the leaves only for your recipe by pinching the sprig and pulling from top to bottom.

Keep only the leaves, send the stems to compost (if possible).

Chop the leaves, using scissors or a knife...

...before using them in your recipe.

Other pages you may also like

At what time?

This page will automatically calculate for you, in 1 click, the start or end times of a recipe, and answer 2 questions that you may have already asked yourself: - At what time to start this recipe to finish at ...? or else - At what time would I finish this recipe if I start at ...?
August 29^th 20231.99 M 23.9

Information on weights and measures in the kitchen

The way ingredients are described in a recipe varies from country to country. This difference, which is quite profound, relates not only to units of measurement, but also to the way in which they are measured: weight or volume. Let's take a look.
August 22^th 2024826 K3.7

Advice on heating oven

For good results with a wood-fired oven, it's very important to manage the heating process well. Here is some advice to help you succeed in this delicate operation.
August 24^th 2024179 K4.0

What is this site, and who am I?

The important thing is the content of the site, the recipes and information you can find, but some of you want to know who is behind it all.
August 29^th 2023219 K 44.2

Website technical evolution

This page lists all the improvements/modifications that have been made to the site, in chronological order. .
August 29^th 2023213 K3.8

The 2 comments already posted on this page

What's the difference?
Posted by jh september 2^nd 2024 at 07:51 n° 2
Is Verbena or Vervein for this recipe?!
Posted by Penny september 1^st 2024 at 08:30 n° 1

Follow this page

If you are interested in this page, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the page is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.