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Vitamin C against blackening
Vitamin C against blackening
You've probably heard of this tip: to prevent fruit or vegetables from turning brown or black, simply add or sprinkle lemon juice over them. It's very effective, but why does lemon juice have this effect?
July 14th 20236,460 15
Ingredient, product: 1 results
vitamin C
vitamin C
(Found inTexts)
Vitamin C is an antioxidant, which means that it prevents vegetables and fruits from browning, like a peeled pear for example.Vitamine C is in several fruits and vegetables like blackcurrant and lemon, but it can be bought in powder form for use in cooking.
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