Recipes: 2 results
Succès praliné (praline meringue)
(Found inComments)The "succès" (success) is a classic of traditional French patisserie, made with two layers of almond meringue filled with praline butter cream. It's very rich and a little old-fashioned these days, but still has many faithful fans. The original recipe comes from the master chef Gaston Lenôtre, and...
June 20th 2010372 K 34.1 4 hours 20 min.
Macarons (the original French macaroons)
(Found inComments)This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...
October 3rd 20191.59 M 714.6 2 hours 40 min.
Blog articles: 1 results
Do you know Yotam Ottolenghi?
Do you know Yotam Ottolenghi? Maybe not, in which case let me tell you a little about him.December 19th 20204,9694.8