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How to cook hard-boiled eggs properly
How to cook hard-boiled eggs properly
(Found inComments)
A hard-boiled egg is properly cooked when: shell is not broken, white and yolk are firm, yolk is only yellow with no traces of green around it. Here are some tips to make this easy.
1.4M 65 1 hour 28 min. November 4th 2013
Pages: 3 results
Polynesian arrow
Polynesian arrow
Launched with a piece of string: the Polynesian arrow.
187K 14.3 August 29th 2023
A mist free mirror
A mist free mirror
Shave or put on make up with a clear mirror, even in a steamy bathroom: the anti-mist mirror.
216K 13.6 August 29th 2023
Start off well to cook well
Start off well to cook well
How to get off to a good start in cooking; what equipment and basic ingredients you should always have to hand.
305K 13.6 August 29th 2023
Blog articles: 3 results
Clean your mixer easily
Clean your mixer easily
If you use a "bowl" or "blender" mixer, as opposed to a plunger, you've probably noticed that it's a bit of a hassle to clean it after use. And yet, with a simple trick, it can be done very quickly. See how here.
1,6435 June 26th 2024
A stable cutting board
A stable cutting board
As soon as you have something to cut in the kitchen, the best thing to do is to use a cutting board, it protects your table or work surface, and their material is made to protect the edge of your knife, that is to say that it is soft enough, in short it is the ideal thing. But simply put on the...
5,4475 May 22th 2021
Don't throw away disposable piping bags
Don't throw away disposable piping bags
Nowadays, it's fairly easy to find what professionals use as piping bags, i.e. disposable or "single-use" plastic ones. They're practical, functional and inexpensive, but disposable? That's debatable...
3,7045 May 28th 2024
Utensil: 2 results
Wooden leaven spoon
Wooden leaven spoon
(Found inTexts)
For use when refreshing, mixing or taking out leaven. It must be kept exclusively for use with leaven, and never washed with soap or any chemical product (only hot water).
778K
Scouring pad
Scouring pad
(Found inTexts)
This sponge with one abrasive face is normally use to clean pans, but it's also very useful for scrubbing fruit or vegetables that are not going to be peeled like courgettes or potatoes.
778K


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