Recipes: 1 results
How to cook hard-boiled eggs properly
(Found inComments)A hard-boiled egg is properly cooked when: shell is not broken, white and yolk are firm, yolk is only yellow with no traces of green around it. Here are some tips to make this easy.
November 4th 20131.37 M 65 1 hour 30 min.
Pages: 3 results
Polynesian arrow
A Polynesian arrow is an arrow with a tail that is thrown by hand, using a piece of string. The result is a "slingshot" effect that propels the arrow much further than if it were simply thrown by hand.It's a craft to do with children, for example on an afternoon when they're a bit idle...August 29th 2023191 K 14.3
A mist free mirror
I don't know if you're like me, but I find it very annoying after a shower or bath to have to wipe down the bathroom mirror 36 times with a towel just so I can see myself shaving (or putting on make-up for the girls).How do you solve this tricky problem? First of all, by looking at the cause of the...August 29th 2023219 K 13.6
Start off well to cook well
What do I need to get started in the kitchen? First of all, a good website! That's it, you're there ;-), then a minimum of equipment, and the few products you should always have in your cupboards or fridge. Here are a few things to help you make your choices.August 29th 2023308 K 13.6
Blog articles: 3 results
Clean your mixer easily
If you use a "bowl" or "blender" mixer, as opposed to a plunger, you've probably noticed that it's a bit of a hassle to clean it after use. And yet, with a simple trick, it can be done very quickly. See how here.June 26th 20244,1955
A stable cutting board
As soon as you have something to cut in the kitchen, the best thing to do is to use a cutting board, it protects your table or work surface, and their material is made to protect the edge of your knife, that is to say that it is soft enough, in short it is the ideal thing. But simply put on the...May 22th 20215,9815
Don't throw away disposable piping bags
Nowadays, it's fairly easy to find what professionals use as piping bags, i.e. disposable or "single-use" plastic ones. They're practical, functional and inexpensive, but disposable? That's debatable...May 28th 20245,1655
Utensil: 2 results
Wooden leaven spoon
(Found inTexts)For use when refreshing, mixing or taking out leaven. It must be kept exclusively for use with leaven, and never washed with soap or any chemical product (only hot water).
823 K
Scouring pad
(Found inTexts)This sponge with one abrasive face is normally use to clean pans, but it's also very useful for scrubbing fruit or vegetables that are not going to be peeled like courgettes or potatoes.
823 K