Cooking utensils: "Scouring pad"


Scouring pad

This sponge with one abrasive face is normally use to clean pans, but it's also very useful for scrubbing fruit or vegetables that are not going to be peeled like courgettes or potatoes.

If you intend to buy:

Keep one exclusively for this. Never use it for washing up, as it must not come into contact with soap or cleaning products.
Scouring pad
Scouring pad
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Last modified on: August 6th 2019

Recipes which use this utensil: 2

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