Sage

26,179 times    0comments    note : 3.3 / 5
Grade this recipe

On this page: Overview - Use - Keeping - Remarks

Overview

This is a plant of which the leaves are used. It's goes perfectly (in my opinion) with white meats like pork, veal or poultry.

Use

Pull leaves off the bush.sage
You can use the leaves whole, like bayleaves, but this time they can be eaten.sage
You can also chop the leaves(make a pile of 3 or 4 leaves, then cut finely) to add to a recipe.sage

Keeping

Sage can be dried or frozen.

Remarks

There are several kinds of sage, with differents flavours and colours.

Back to top of page



Last modified on: April 28th 2018

You might also like:

chivesmintNutritional information and ingredientsFlourssorrelparsleybayleafthyme
Nota: Rollover photos with your mouse to see page title.
Post a comment or question:

You are welcome, if you wish, to comment on this page: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the page, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.

Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.

Posted by: May 27th 2018 at 03:27

Please check/tick this box to show that you are a real human being (protection against Spam)*.

I am not a leaving thing