Sage


Sage
This is a plant of which the leaves are used. It's goes perfectly (in my opinion) with white meats like pork, veal or poultry.
41 K 4.2/5 (20 reviews)
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Last modified on: September 5th 2024

Use

sage

Pull leaves off the bush.

sage

You can use the leaves whole, like bayleaves, but this time they can be eaten.

sage

You can also chop the leaves(make a pile of 3 or 4 leaves, then cut finely) to add to a recipe.

Keeping

Sage can be dried or frozen.

Remarks

There are several kinds of sage, with differents flavours and colours.

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