1,010 easy and fully explained recipes, with 12,322 photos and 77 videos


28,2013.3/5 for 7 ratings
Grade this page:

Last modified on: August 8th 2017


This is a plant of which the leaves are used. It's goes perfectly (in my opinion) with white meats like pork, veal or poultry.


Pull leaves off the bush.sage
You can use the leaves whole, like bayleaves, but this time they can be eaten.sage
You can also chop the leaves(make a pile of 3 or 4 leaves, then cut finely) to add to a recipe.sage


Sage can be dried or frozen.


There are several kinds of sage, with differents flavours and colours.

Back to top of page

Other pages you may also like

Post your comment or question

You are welcome, if you wish, to comment on this page: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the page, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.

Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.

I am not a leaving thing

Follow this page

If you are interested in this page, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the page is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of , you will receive a e-mail for each new recipe published on the site.

Back to top of page