Tarragon

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On this page: Overview - Use - Keeping

Overview

Tarragon is a herb with strongly aromatic leaves. These are used for their characteristic flavour that goes very well with meat and fish.

Use

Only use fresh and really green tarragon.tarragon
Select the best tender leaves, discard stalks.tarragon
Then chop leaves with scissors or a sharp knife before adding to your recipe.tarragon
Note: Don't leave tarragon too long after chopping, otherwise it will lose its flavour.tarragon

Keeping

Tarragon can be frozen or if not, dried.

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Last modified on: August 8th 2017

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