1,211 easy and fully explained recipes, with 24,301 photos and 77 videos

Tarragon

12 3.3

Last modified on: July 1^st 2021

Overview

Tarragon is a herb with strongly aromatic leaves. These are used for their characteristic flavour that goes very well with meat and fish.

Use

Only use fresh and really green tarragon.
Select the best tender leaves, discard stalks.
Then chop leaves with scissors or a sharp knife before adding to your recipe.
Note: Don't leave tarragon too long after chopping, otherwise it will lose its flavour.

Keeping

Tarragon can be frozen or if not, dried.

Other pages you may also like

Flours

At the most basic level, wheat grain is put through a mill, which produces a white-ish powder flour... Well, actually it's not quite that simple. First of all we need to distinguish between the different grains that can be made into flour: wheat of course, but also rye, barley, buckwheat, etc. So we...
679K 413.6

Post your comment or question

Follow this page

If you are interested in this page, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the page is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your email with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.