Tarragon


Tarragon
Tarragon is a herb with strongly aromatic leaves. These are used for their characteristic flavour that goes very well with meat and fish.
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Last modified on: August 29th 2023



Use

Only use fresh and really green tarragon.tarragon
Select the best tender leaves, discard stalks.tarragon
Then chop leaves with scissors or a sharp knife before adding to your recipe.tarragon
Note: Don't leave tarragon too long after chopping, otherwise it will lose its flavour.tarragon


Keeping

Tarragon can be frozen or if not, dried.

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