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Last modified on: August 8th 2017


Tarragon is a herb with strongly aromatic leaves. These are used for their characteristic flavour that goes very well with meat and fish.


Only use fresh and really green tarragon.tarragon
Select the best tender leaves, discard stalks.tarragon
Then chop leaves with scissors or a sharp knife before adding to your recipe.tarragon
Note: Don't leave tarragon too long after chopping, otherwise it will lose its flavour.tarragon


Tarragon can be frozen or if not, dried.

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