Overview
Tarragon is a herb with strongly aromatic leaves. These are used for their characteristic flavour that goes very well with meat and fish.Use
Only use fresh and really green tarragon. | ![]() |
Select the best tender leaves, discard stalks. | ![]() |
Then chop leaves with scissors or a sharp knife before adding to your recipe. | ![]() |
Note: Don't leave tarragon too long after chopping, otherwise it will lose its flavour. | ![]() |
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