Overview
Tarragon is a herb with strongly aromatic leaves. These are used for their characteristic flavour that goes very well with meat and fish.Use
| Only use fresh and really green tarragon. |  |
| Select the best tender leaves, discard stalks. |  |
| Then chop leaves with scissors or a sharp knife before adding to your recipe. |  |
| Note: Don't leave tarragon too long after chopping, otherwise it will lose its flavour. |  |
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