Tarragon

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On this page: Overview - Use - Keeping

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Overview

Tarragon is a herb with strongly aromatic leaves. These are used for their characteristic flavour that goes very well with meat and fish.

Use

Only use fresh and really green tarragon.
Select the best tender leaves, discard stalks.
Then chop leaves with scissors or a sharp knife before adding to your recipe.
Note: Don't leave tarragon too long after chopping, otherwise it will lose its flavour.

Keeping

Tarragon can be frozen or if not, dried.

Last modified on: April 28^th 2018

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